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Food Emusifiers Market Analysis, Size, Share, Growth And Forecast 2023-2032
Food Emusifiers Market Report
The Business Research Company's Food Emusifiers Global Market Report 2023 identifies the increasing demand for packaged and ready-to-eat food as the major driver for the food emusifiers market's growth in the forecast period. The increasing demand for packaged and convenience food across the globe is significantly contributing to the growth of the food emulsification market. Food emulsifiers are increasingly being used in packaged and convenience food products to prevent microbial spoilage. Demand for packaged and ready-to-eat food is growing due to busy lifestyles, changing eating habits of the population worldwide, and the spread of COVID-19 pandemic.
The global food emulsifiers market size grew from $3.33 billion in 2022 to $3.62 billion in 2023 at a compound annual growth rate (CAGR) of 8.7%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The food emulsifiers market size is expected to grow to $4.84 billion in 2027 at a CAGR of 7.5%.
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Major competitors in the food emusifiers market are Dupont Nutrition And Biosciences, Palsgaard A/S, Riken Vitamin Co. Ltd., Cargill, Estelle Chemicals Pvt. Ltd., Kerry Group Inc., Tate & Lyle, Corbion N.V., Lonza Group Ltd., BASF SE, Puratos Group, Koninklijke DSM N.V., Beldem S.A., Lecico GmbH, Lasenor Emul, S.L., and ABITEC Corporation.
A key trend in the food emusifiers market includes clear emulsion technology. Food emulsifier manufacturers are using clear emulsion technology for safe and allergen-free emulsification of food products including beverages, nootropics, edibles, nutraceuticals, and topical. Clear emulsion technology features multiple benefits for food product developers including stability, safety, bioavailability, homogeneity, seamless integration, and others. For instance, in 2020, a US-based water-soluble emulsion technology company, SORSE Technology developed SORSE Clear, a clear emulsion with a minimal sensory profile that is made with allergen-free and vegan-friendly ingredients.
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The food emusifiers market is segmented -
•By Type: Lecithin, Monoglyceride, Diglyceride, and Derivatives, Sorbitan Ester, Polyglycerol Ester, Other Types
•By Nature: Natural, Synthetic
•By Form: Fine Powder, Hydrate
•By Application: Dairy And Frozen Products, Bakery, Meat, Poultry, and Seafood, Beverage, Confectionery, Other Applications
•By Geography: Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. Europe was the largest region in the food emusifiers market.
The Business Research Company's "Global Food Emusifiers Market Report 2023" provides a thorough understanding of the market across 60 geographies. The report covers market size, growth rate, segments, drivers and trends in every region and country. In addition, the report offers insights on historical and forecast growth, helping players analyze and strategize better.
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The Table Of Content For The Food Emusifiers Market Include:
1. Executive Summary
2. Food Emusifiers Market Characteristics
3. Food Emusifiers Market Trends And Strategies
4. Food Emusifiers Market - Macro Economic Scenario
5. Food Emusifiers Market Size And Growth
……
26. Africa Food Emusifiers Market
27. Food Emusifiers Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Food Emusifiers Market
29. Food Emusifiers Market Future Outlook and Potential Analysis
30. Appendix
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