Emulsifier Enhancers Market Is Anticipated To Reach US$ 83.46 Million By 2033

According to a new study by Fact.MR, a market research and competitive intelligence provider, the global emulsifier enhancers market is estimated to reach US$ 83.46 million by the end of 2033, expanding at a CAGR of 6.8%.

The food business relies on emulsifiers to improve product quality, and their use helps stabilize food compositions and improve food texture, appearance, stability, and flavor. As the market for processed and convenience foods expands, so does the demand for emulsifiers, which has emerged as a dominant factor in this business.

𝐆𝐞𝐭 𝐚 𝐅𝐫𝐞𝐞 𝐒𝐚𝐦𝐩𝐥𝐞 𝐂𝐨𝐩𝐲 𝐨𝐟 𝐓𝐡𝐢𝐬 𝐑𝐞𝐩𝐨𝐫𝐭:
https://www.factmr.com/connectus/sample?flag=S&rep_id=8688

Another factor driving the growth of the emulsifier enhancers market is increased awareness of the benefits of emulsification in food items. As a result, demand for natural emulsifiers with many health benefits has grown significantly. Emulsifiers are compounds added to foods to facilitate the mixing and stabilization of two or more immiscible phases, leading to improved food stability, a longer shelf life, and enhanced flavor, color, and texture. Therefore, they play a critical role in the food industry.

𝐊𝐞𝐲 𝐓𝐚𝐤𝐞𝐚𝐰𝐚𝐲𝐬 𝐟𝐫𝐨𝐦 𝐌𝐚𝐫𝐤𝐞𝐭 𝐒𝐭𝐮𝐝𝐲

• The global emulsifier enhancers market is valued at US$ 43.22 million in 2023.
• Worldwide demand for emulsifier enhancers is projected to rise at a 6.8% CAGR through 2033.
• By the end of 2033, the global market is projected to reach a valuation of US$ 83.46 million.
• The market in France is predicted to expand at 7.7% CAGR, reaching US$ 8.68 million by the end of 2033.

"Rising demand for packaged and processed foods contributing to increased sales of emulsifier enhancers as they play an important role in improving the texture, stability, and shelf life of food products," says a Fact.MR analyst.

𝐊𝐞𝐲 𝐂𝐨𝐦𝐩𝐚𝐧𝐢𝐞𝐬 𝐏𝐫𝐨𝐟𝐢𝐥𝐞𝐝 𝐢𝐧 𝐓𝐡𝐢𝐬 𝐑𝐞𝐩𝐨𝐫𝐭

• Avril Group
• Bavaria Group
• Cargill, Inc.
• Corbion
• FBC Industries Inc.
• Fiberstar Inc.
• Newpark Resources Inc.
• Nelson-Jameson Inc.
• ICL Food Specialties

𝐌𝐚𝐫𝐤𝐞𝐭 𝐂𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐢𝐨𝐧

Producers of emulsifier enhancers are focusing on solutions to fulfill the changing demands of the food sector. A recently introduced emulsifier offers multiple functionalities, simplifying manufacturing processes and reducing costs by combining emulsification, stabilization, and texturization capabilities into a single product.

• Kerry Group launched Durafibre, a new line of emulsifiers, in March 2021. These emulsifiers offer a range of benefits to food processors, including enhanced dough management and baked volume.

𝐂𝐨𝐮𝐧𝐭𝐫𝐲-𝐰𝐢𝐬𝐞 𝐈𝐧𝐬𝐢𝐠𝐡𝐭𝐬

The U.S. emulsifier enhancers market is anticipated to expand at a CAGR of 6.9% and reach US$ 14.77 million by the end of 2033.

Food emulsifier demand is driven by the consumption of processed foods.
• According to the USDA, processed foods account for more than 60% of all calories consumed in the United States.

Emulsifiers help stabilize, maintain the texture, and preserve processed foods. Food emulsifiers are in great demand as a result of the organic food movement. Consumers that are concerned about their health choose to eat natural and organic foods. Natural food emulsifiers, such soy lecithin, are preferred over chemical emulsifiers because they are safer. The consumption of both natural and organic products, as well as processed ones, is what motivates this expectation.

The cosmetics and pharmaceutical industries use food emulsifiers as stabilizing agents and drug transporters, which also supports the expansion of the emulsifier enhancers industry. Emulsifiers increase consistency, shelf life, and texture. Phase separation is avoided by emulsifiers in mayonnaise, salad dressings, ice cream, and baked goods.

𝐊𝐞𝐲 𝐒𝐞𝐠𝐦𝐞𝐧𝐭𝐬 𝐨𝐟 𝐄𝐦𝐮𝐥𝐬𝐢𝐟𝐢𝐞𝐫 𝐄𝐧𝐡𝐚𝐧𝐜𝐞𝐫𝐬 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡

• By Type :
o Lecithin Mono
o Di-Glycerides & Derivatives
o Sorbitan Esters
o Stearoyl Lactylates

• By Application :
o Dairy Products (Drinkables, Ice Cream, Yogurt)
o Confectionery (Chocolates, Candies, Aerated Confections)
o Bakery Products (Cakes, Pastries, Bread, Biscuits)
o Oils & Fats (Spreads)

• By Region :
o North America
o Latin America
o Europe
o Asia Pacific
o Middle East & Africa

𝐆𝐞𝐭 𝐅𝐮𝐥𝐥 𝐀𝐜𝐜𝐞𝐬𝐬 𝐨𝐟 𝐂𝐨𝐦𝐩𝐥𝐞𝐭𝐞 𝐑𝐞𝐩𝐨𝐫𝐭:
https://www.factmr.com/checkout/8688

𝐌𝐨𝐫𝐞 𝐕𝐚𝐥𝐮𝐚𝐛𝐥𝐞 𝐈𝐧𝐬𝐢𝐠𝐡𝐭𝐬 𝐨𝐧 𝐎𝐟𝐟𝐞𝐫

Fact.MR, in its new offering, presents an unbiased analysis of the global emulsifier enhancers market, presenting historical demand data from 2018 to 2022 and forecast statistics for 2023 to 2033.

The study divulges essential insights into the market based on type (lecithin mono, di-glycerides & derivatives, sorbitan esters, stearoyl lactylates) and application (dairy products [drinkables, ice cream, yogurt], confectionery [chocolates, candies, aerated confections], bakery products [cakes, pastries, bread, biscuits], oils & fats [spreads]), across five major regions of the world (North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa).

𝐂𝐨𝐧𝐭𝐚𝐜𝐭:
US sales Office :
Rockville Pike
Suite 400
Rockville, MD 20852
United States
Tel: +1 (628) 251-1583
E-Mail: sales@factmr.com

𝐀𝐛𝐨𝐮𝐭 𝐅𝐚𝐜𝐭.𝐌𝐑
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