Freeze-Dried Food Market Outlook (2023-2030): Global Industry Analysis by Product Type, Distribution Channel, Region, Key Players, Growth Rate, Size and Share Analysis

Freeze-Dried Foods Market Size, Share, and Industry Analysis by Product Type (Freeze-Dried Fruits, Freeze-Dried Vegetables, Freeze-Dried Beverages, Freeze-Dried MFS, Freeze-Dried Prepared Food, Freeze-Dried Pet Food, and Others), By Distribution Channel and region (North America, Europe, Asia-Pacific, Middle East and Africa and South America). The global Freeze-Dried Food Market size is projected to reach a CAGR of 8.2% from 2023-2030.

Fruits & Vegetables and other food items contain more than 50% of water so they perish within a short duration. Freeze-dried food is a dehydrated form of fruits & vegetables and other foods where water content from the food is taken out while the texture, smell, and contents of the food remain the same. In the process of dehydration, the water content in food is dried, which is called lyophilization. This process makes the food light in weight & smaller in size making it easier to store & transport.

Top players covered in Freeze-Dried Food Market report: Asahi Group Holdings Ltd., European Freeze Dry, Freeze Dry Foods LLC, Kerry Group Plc, Mondelez International Inc., Nestle SA, SouthAm Freeze Dry, The Hain Celestial Group Inc., The Kraft Heinz Co., Unilever Group, Ajinomoto Co., Inc, Harmony House Foods, Ltd., Nuts.com, and Others.

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The rise in demand for superior quality food items by the premium segment and awareness of hygienic factors has made customers move more toward freeze-dried foods. Moreover, the expanding food & beverage market, the demand for seasonal fruits & vegetables throughout the year, growing modernization, the increased number of working couples, and the need for convenient superior quality food items are driving the global freeze-dried food market. Freeze-dried food has an excellent shelf-life of up to 20 years in some food items. Another factor driving the market is the easy de-freezing of freeze-dried food which helps in carrying the food while traveling and is easy to cook in less period.

On the other hand, major drawbacks of the freeze-dried food market are the availability of substitute drying techniques at low-cost like fluid bed drying which dries the food at a cheaper cost than the freeze-dried technique and this drawback is anticipated to restrain the growth of the market.

Recent Developments:

In March 2021, European Freeze Dry unveiled additional products to its vegan freeze-dried meal range including couscous-based dishes and a vegan Bolognese, complementing the already wide range of freeze-dried vegetables and pulses. This launch follows the development of two new meat alternatives, vegan chicken, and vegan mince.

In August 2020, European Freeze Dry announced the expansion of its manufacturing site facilities in the United Kingdom and Denmark by investing more than GBP 1.5 million. The new investment will allow the company to continue to meet the growing demand for nutritious long-life ingredients, which also include freeze-dried fruits, commission drying services, and ready meals.

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Scope of the Freeze-Dried Food Market report:

Freeze-Dried Food Market is segmented into various segments such as product type, distribution channel, and region:

On the basis of product type, the freeze-dried food market is segmented into:

Freeze-dried fruits
Freeze-dried vegetables
Freeze-dried beverages
Freeze-dried MFS
Freeze-dried prepared food
Freeze-dried pet food
Others

On the basis of the distribution channel, the freeze-dried food market is segmented into:

Business to Business
Business to Customer

On the basis of the power source, the freeze-dried food market is segmented into:

Supermarkets/Hypermarkets
Convenience Stores
Online Stores
Wholesalers
Others

On the basis of region, the freeze-dried food market is segmented into:

Asia Pacific
North America
Europe
South America
Middle East & Africa

North America to Dominate the Market

The people of Asia-Pacific are contributing more toward the growth of the global freeze-dried food market. Revenue growth in the North American market is mainly attributed to the region's rising consumption of processed food and shifting preferences toward ready-to-eat food products due to the busy lifestyles of people.

USA is one of the major countries with lucrative growth opportunities and increasing consumer interest in healthy and innovative products, providing a great platform for foreign retail manufacturers to expand their business.

Freeze-Dried Food Market Reasons to Acquire:

Increase your understanding of the market for identifying the best and most suitable strategies and decisions on the basis of sales or revenue fluctuations in terms of volume and value, distribution chain analysis, market trends, and factors.

Gain authentic and granular data access for Freeze-Dried Food Market so as to understand the trends and the factors involved in changing market situations.

Qualitative and quantitative data utilization to discover arrays of future growth from the market trends of leaders to market visionaries and then recognize the significant areas to compete in the future.

In-depth analysis of the changing trends of the market by visualizing the historic and forecast year growth patterns.

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