Press release
Gluten-Free Pasta Market Report 2023: Industry Overview, Size, Share, Trends & Forecast till 2028
Gluten Free Pasta Market
Gluten-free pasta is created by excluding flour and grains that contain gluten, such as rice flour, corn flour, quinoa flour, chickpea flour, lentil flour, and other gluten-free grains and legumes. This pasta variant is packed with minerals, nutrients, and antioxidants that contribute to better health and can help prevent chronic conditions like arthritis, heart attacks, stroke, breast and colon cancer, diabetes, epilepsy, and seizures. Additionally, it supports weight management, keeps cholesterol levels in check, regulates blood sugar levels, and aids in relieving constipation.
How big is Global Gluten-Free Pasta Market?
The global gluten-free pasta market size reached US$ 1.2 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 1.8 Billion by 2028, exhibiting a growth rate (CAGR) of 6.8% during 2023-2028.
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Important Attribute and highlights of the Report:
Detailed analysis of the global market share
Market Segmentation by product type, type, ingredient and distribution channel.
Historical, current, and projected size of the market in terms of volume and value
Latest industry trends and developments
Competitive Landscape for Gluten-Free Pasta Market
Strategies of major players and product offerings
The growing awareness among people regarding the advantages of consuming gluten-free food products is driving the demand for convenient ready-to-eat (RTE) options like gluten-free pasta. This trend is further fueled by the increasing influence of Western food culture, which acts as a significant driver for market expansion worldwide. Factors such as rapid urbanization, a larger working population, and increased purchasing power also contribute to this growth. Additionally, the incorporation of gluten-free pasta into menus of cafes, restaurants, and quick-service restaurants (QSRs) is positively impacting the market. Furthermore, the market is benefiting from the easy availability of gluten-free pasta through online retail channels, which offer innovative packaging solutions and attractive labels.
Key Players Included in Global Gluten-Free Pasta Market Research Report:
Agastya Nutri Food, Ancient Harvest, Barilla G. e R. Fratelli S.p.A, DeLallo, Doves Farm Foods Ltd, Dr. Schär AG / SPA, Ebro Foods S.A., Jovial Foods Inc., Pedon SpA, RP's Pasta Company, The Hain Celestial Group Inc., The Kraft Heinz Company and Windmill Organics Ltd.
Browse Complete Report:- https://www.imarcgroup.com/gluten-free-pasta-market
This report has categorized the market based on product type, type, ingredient and distribution channel.
Breakup by Product Type:
Brown Rice Pasta
Quinoa Pasta
Chickpea Pasta
Multigrain Pasta
Breakup by Type:
Dried
Chilled/Fresh
Canned/Preserved
Breakup by Ingredient:
Rice
Corn
Millet
Others
Breakup by Distribution Channel:
Supermarkets and Hypermarkets
Retail Stores
Convenience Stores
Online Stores
Breakup By Regions:
North America: (United States, Canada)
Asia Pacific: (China, Japan, India, South Korea, Australia, Indonesia, Others)
Europe: (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
Latin America: (Brazil, Mexico, Others)
Middle East and Africa
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Clinical Nutrition Market Report 2023-2028:- https://industrytoday.co.uk/health_and_safety/clinical-nutrition-market-report-2023-industry-overview-size-share-growth-forecast-till-2028
Contact Us:
IMARC Services Private Limited.
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Email: Sales@imarcgroup.com
Tel No:(D) +91 120 433 0800
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About Us:
IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
IMARC's information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company's expertise.
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