North America Ice Cream Market Size to Reach Us$ 18.1 Billion by 2028, Exhibiting a Growth Rate (CAGR) of 4.3%

IMARC Group, a leading market research company, has recently releases report titled "𝐍𝐨𝐫𝐭𝐡 𝐀𝐦𝐞𝐫𝐢𝐜𝐚 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 𝐌𝐚𝐫𝐤𝐞𝐭: 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲 𝐓𝐫𝐞𝐧𝐝𝐬, 𝐒𝐡𝐚𝐫𝐞, 𝐒𝐢𝐳𝐞, 𝐆𝐫𝐨𝐰𝐭𝐡, 𝐎𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐲 𝐚𝐧𝐝 𝐅𝐨𝐫𝐞𝐜𝐚𝐬𝐭 𝟐𝟎𝟐𝟑-𝟐𝟎𝟐𝟖." The study provides a detailed analysis of the industry, including the North America ice cream market share, size, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.

𝐇𝐨𝐰 𝐁𝐢𝐠 𝐢𝐬 𝐭𝐡𝐞 𝐍𝐨𝐫𝐭𝐡 𝐀𝐦𝐞𝐫𝐢𝐜𝐚 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 𝐌𝐚𝐫𝐤𝐞𝐭?

The North America ice cream market size reached US$ 14.2 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 18.1 Billion by 2028, exhibiting a growth rate (CAGR) of 4.3% during 2023-2028.

𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐅𝐨𝐫 𝐚 𝐅𝐫𝐞𝐞 𝐏𝐃𝐅 𝐒𝐚𝐦𝐩𝐥𝐞 𝐑𝐞𝐩𝐨𝐫𝐭: https://www.imarcgroup.com/north-america-ice-cream-market/requestsample

What is Ice Cream?

Ice cream is a frozen dairy product made from cream, butterfat, sugar, and milk. It contains high levels of calcium and phosphorus, which are essential for strong bones and teeth. Additionally, the vitamins present in ice cream, such as A, C, D, E, K, B-6, and B-12, help support the immune system, improve vision, and promote healthy skin. It also provides a quick source of energy and helps soothe and de-stress, making it a popular dessert in households, bakeries, restaurants, hotels, and other eateries. Ice cream is also relatively low in fat and calories compared to other desserts. Furthermore, it is available in various flavors, from classic vanilla and chocolate to more unique and exotic options, such as matcha green tea or lavender.

What are the Growth Prospects and Trends in the North America Ice Cream Market?

Burgeoning consumer per capita income has considerably surged the demand for comfort food, such as ice cream, which is one of the primary factors accelerating the market growth in North America. In line with this, the growing health-consciousness among consumers has considerably increased the demand for organic ingredients in ice creams, which is bolstering the market growth. Additionally, the rising demand for premium ice creams, such as low-calorie/no-sugar, gluten-free, and lacrosse-free ice cream, and easy product availability in departmental stores, hypermarkets, supermarkets, and convenience stores are providing a thrust to the market growth.

𝐁𝐮𝐲 𝐓𝐡𝐢𝐬 𝐑𝐞𝐩𝐨𝐫𝐭 𝐍𝐨𝐰: https://www.imarcgroup.com/checkout?id=1524&method=1

Note: In this report you will get detailed analysis of the market, growth analysis graphs, historical period analysis, forecast period analysis, major market segmentation, top leading key players of the market, table of content, list of figures, and list of tables.

What is Included in Market Segmentation?

The report has categorized the market based on flavor, category, product and distribution channel.

Market by Flavor
• Chocolate
• Fruit
• Vanilla
• Others

Market by Category
• Impulse Ice Cream
• Take-Home Ice Cream
• Artisanal Ice Cream

Market by Product
• Cup
• Stick
• Cone
• Brick
• Tub
• Others

Market by Distribution Channel
• Supermarkets and Hypermarkets
• Convenience Stores
• Ice cream Parlours
• Online Stores
• Others

Key Regions Analyzed
• United States
• Canada
• Mexico

Competitive Landscape
• Competitive Structure
• Key Player Profiles

𝐀𝐬𝐤 𝐀𝐧𝐚𝐥𝐲𝐬𝐭 𝐟𝐨𝐫 𝐂𝐮𝐬𝐭𝐨𝐦𝐢𝐳𝐚𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐄𝐱𝐩𝐥𝐨𝐫𝐞 𝐟𝐮𝐥𝐥 𝐫𝐞𝐩𝐨𝐫𝐭 𝐰𝐢𝐭𝐡 𝐓𝐎𝐂 & 𝐋𝐢𝐬𝐭 𝐨𝐟 𝐅𝐢𝐠𝐮𝐫𝐞𝐬: https://www.imarcgroup.com/request?type=report&id=1524&flag=C

Key Highlights of The Report:

• Market Performance (2017-2022)
• Market Outlook (2023-2028)
• Market Trends
• Market Drivers and Success Factors
• Impact of COVID-19
• Value Chain Analysis
• Comprehensive mapping of the competitive landscape

If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

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This release was published on openPR.