Gluten-Free Food Market Insights into Incredible Growth Trends and Forecasts for the Next Decade

The "Gluten-Free Food Market" Report offers a thorough analysis of prominent competitors and their market shares, providing valuable insights into the competitive landscape. Alongside important metrics like sales, revenue, average selling price, and gross margin, the report explores significant growth prospects for industry leaders. Serving as an all-inclusive resource, this research provides a comprehensive overview of the market and its potential for expansion, making it an essential tool for investors and business professionals alike.

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Gluten is a type of protein that is found in wheat, barley, rye, and spelt. It gives elasticity to dough and acts as a natural adhesive that holds food together. However, gluten consumption has become a growing concern for the food and health industry due to the increasing prevalence of celiac disease and gluten-related allergies.

Celiac disease is an autoimmune disorder that causes the body to reject gluten, leading to severe digestive issues, anemia, and other health hazards. It affects 1%-2% of the global population and is predicted to grow exponentially in the next 15 years. Additionally, many consumers are becoming more health-conscious and are seeking out gluten-free options for the potential health benefits.

The global gluten-free food market was valued at USD 3.88 billion in 2016 and is projected to expand at a compound annual growth rate (CAGR) of 7.60%, reaching USD 6.47 billion by 2023.

Product type insights:

There are seven types of gluten-free food, including bakery food, dairy food, meat and its substitutes, pasta, condiments, spices and spreads, desserts and ice cream, and ready-to-eat meals. The gluten-free bakery food segment held the largest share of the market (29%) in 2018, owing to the high global demand for gluten-free bread, buns, and rolls. This segment is expected to continue its growth trajectory and expand at a CAGR of 8.5% over the forecast period of 2018-2023.

Regional insights:

North America held the largest market share (53%) in 2018, driven by the rising number of patients diagnosed with celiac disease. Europe is estimated to record the highest CAGR (10.3%) during the forecasted period, sustained by changing consumer perceptions about the effects of gluten-free diets, such as weight loss and good health.

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Distribution channel segment insights:

The common distribution channels for the gluten-free food market are conventional stores, specialty stores, and drug stores. Conventional retailers include grocery stores, club stores, and mass merchandisers. Among the different distribution channels, conventional stores held the highest market share (83%), given their ease of accessibility.

Companies covered in the gluten-free food market include Kraft Heinz Company, Conagra Brands, Inc., General Mills, Inc., Kellogg Company, Dr. Schar AG/SPA, Hain Celestial Group, Inc., and Doves Farm.

It also discusses market opportunity, CAGR growth rate, competition, new technology innovations, market players analysis, government guidelines, export and import (EXIM) analysis, historical revenues, and future forecasts for various regions and/or countries.

North America's market size, Y-O-Y growth, market players analysis, and opportunity outlook are covered in the report, along with Latin America's market size, Y-O-Y growth, market players analysis, and opportunity outlook. The report also covers Europe's market size, Y-O-Y growth, market players analysis, and opportunity outlook for countries such as the U.K., Germany, France, Italy, Spain, Hungary, Belgium, Netherlands & Luxembourg, NORDIC (Finland, Sweden, Norway, Denmark), Ireland, Switzerland, Austria, Poland, Turkey, Russia, and Rest of Europe. Asia-Pacific's market size, Y-O-Y growth, market players analysis, and opportunity outlook are covered as well, along with the Middle East and Africa's market size, Y-O-Y growth, market players analysis, and opportunity outlook for countries such as Israel, GCC (Saudi Arabia, UAE, Bahrain, Kuwait, Qatar, Oman), North Africa, South Africa, and Rest of Middle East and Africa.

The gluten-free food market is experiencing moderate growth due to the increasing prevalence of celiac disease and gluten-related allergies and rising health consciousness among consumers. The market is expected to grow steadily, especially in the bakery food segment, with North America leading in market share and Europe estimated to record the highest CAGR during the forecasted period.

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Scope of the Report:

The scope of this report encompasses a comprehensive analysis of the market growth expected to occur from 2023 to 2030. Through meticulous research, we have organized data pertaining to the evolving market structures that exert influence on industries, markets, technologies, and capabilities. Our report presents a thorough examination of relevant statistics, opportunities, challenges, drivers, restraints, limits, market size, share, and trends. By delivering valuable insights, we aim to provide a comprehensive understanding of the market landscape.

Here are the key highlights of the report:

• Comprehensive assessments of the market share for Invisible Braces, conducted at both country and regional levels.
• In-depth analysis of the competitive landscape, identifying key trends within the industry.
• Thorough examination of market trends, encompassing product and technology advancements, drivers and barriers, and an analysis based on PORTER's five forces.
• Strategic recommendations tailored for crucial business segments, leveraging market forecasts.
• Guidance provided for new market entrants, assisting them in navigating the industry landscape.
• Market forecasts encompassing all pertinent segments, sub-segments, and regional markets.

Our sample report encompasses the following elements:

• Introduction, Overview, and In-depth Industry Analysis: A comprehensive analysis of the industry, providing an updated report introduction along with an in-depth examination of key aspects.
• Research Report of 100+ Pages: The report consists of more than 100 pages, incorporating the latest research findings and insights.
• Chapter-wise Guidance: We offer chapter-wise guidance upon request, allowing you to navigate the report and delve into specific areas of interest.
• Updated Regional Analysis with Graphical Representation: Our report includes an updated regional analysis, presented in a graphical format to illustrate the size, share, and emerging trends within each region.
• List of Tables and Figures: It features an updated list of tables and figures that support the information presented in the report.
• Top Market Players: The report includes a comprehensive analysis of the leading market players, highlighting their business strategies, sales volume, and revenue analysis.
• Facts and Factors Research Methodology: Our research methodology is based on a rigorous approach, ensuring the accuracy and reliability of the information presented in the report.

Our most recent research report showcases the thriving expansion of the global Gluten-Free Food Market and offers in-depth insights into the projected market size, share, and revenue until 2030.

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