Exploring the Global Whole Grain and High Fiber Foods Market: Trends, Growth Drivers, and Competitive Landscape

In 2022, the global whole grain and high fibre foods market is expected to be worth USD 44.3 billion. Sales of high fibre cereals are expected to increase in market value to USD 85 billion by the end of 2032, with the market growing at a CAGR of 6.7% by 2032.

Foods high in whole grains and fibre are likely to become extremely popular in the coming years as consumers become more health conscious. Whole grain and high-fiber foods include bakery products, breakfast cereals, savoury snacks, and pasta.These high-fiber foods include wheat, multigrain, corn, brown rice, quinoa, barley and oats. Here are some of the most common food sources.

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competitive environment

Key industry players are developing new technologies that utilize milling industry by-products to isolate active ingredients for specific food applications. These techniques are also used to transform these ingredients into a form that can be easily incorporated into food without compromising texture or other properties.

Several other techniques developed by these players are used to isolate the proper particle size of foods for baking applications.

Key companies profiled:

Allied Bakery
Beneo GnBH
Cargill Corporation
food for life
Grain Mirrors Co., Ltd.
Pepperidge Farm Co., Ltd.
Warburton Co., Ltd.

Segmentation of Whole Grain and High Fiber Food Industry Research

By product:
bakery products
breakfast cereal
snack bar
Other product types

By source:
wheat
corn
oats
brown rice
multigrain
Other sources of information
By nature:
Traditional
organic

By region:
North America
Europe
Asia Pacific
latin america
Middle East and Africa

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Surveys answered in the Whole Grain and High Fiber Foods Market report include:

How has the market for whole grains and high fiber foods grown?
What are the current and future outlook for global whole grain and high fiber foods based on region?
What are the challenges and opportunities for whole grain and high fiber foods?
Why is the consumption of whole grains and high fiber foods the highest in the region?
What year is the segment expected to overtake the segment?

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