Global Demand For Surimi Is Predicted To Increase At A CAGR Of 6% BY 2033

Global demand for surimi is predicted to increase at a CAGR of 6% from 2023 to 2033. In 2023, the global surimi market is valued at US$ 6.1 billion and is estimated to reach a market size of US$ 11 billion by 2033. Fresh surimi is experiencing more demand compared to processed surimi due to factors such as flavor, overall quality, and several health-improving qualities.

The odorless and flavorless paste made by this procedure is put into a frozen block form known as surimi. The surimi base is then given cryoprotectant 15 to maintain its gelling and elastic qualities. These blocks are sold to food processors, who combine this raw material with other ingredients to give it texture, taste, and color. The result is the final product, known as surimi or kamaboko, which is well-liked in Asian and European markets.

𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐚 𝐒𝐚𝐦𝐩𝐥𝐞 𝐂𝐨𝐩𝐲 𝐨𝐟 𝐓𝐡𝐢𝐬 𝐑𝐞𝐩𝐨𝐫𝐭: -https://www.factmr.com/connectus/sample?flag=S&rep_id=5014?pj

The readability score of the Surimi market demand report is good as it offers chapter-wise layout with each section divided into a smaller sections.The report encompasses graphs and tables to show the entire assembling. Pictorial demonstration of the definite and estimated values of key segments is visually appealing to readers.

This Surimi market outlook report explicates on vital dynamics such as the drivers, restraints and opportunities for key players and competitive analysis of Surimi along with key stakeholders as well as emerging players associated with the manufacturing of product. The Key trends Analysis of Extended Surimi market also provides dynamics that are responsible for influencing the future sales and demand of over the forecast period.

𝐌𝐚𝐫𝐤𝐞𝐭 𝐏𝐥𝐚𝐲𝐞𝐫𝐬: -

• Aquamar Inc.
• Trident Seafoods
• Glacier Fish Company
• Maruha Nichiro Group
• Gadre Marine
• Pacific Seafood Group
• SeaPak
• Boston Salads & Prepared Foods
• Arctic Storm Management Group
• OceanFood Sales Ltd.
• Russia Fishery Companies

𝐇𝐨𝐰 𝐰𝐢𝐥𝐥 𝐛𝐞 𝐢𝐧𝐬𝐢𝐠𝐡𝐭𝐬 𝐚𝐧𝐝 𝐦𝐚𝐫𝐤𝐞𝐭 𝐞𝐬𝐭𝐢𝐦𝐚𝐭𝐢𝐨𝐧𝐬 𝐩𝐫𝐨𝐯𝐢𝐝𝐞𝐝 𝐢𝐧 𝐭𝐡𝐞 𝐅𝐚𝐜𝐭.𝐌𝐑 𝐫𝐞𝐩𝐨𝐫𝐭 𝐨𝐧 𝐭𝐡𝐞 𝐝𝐞𝐦𝐚𝐧𝐝 𝐨𝐟 𝐒𝐮𝐫𝐢𝐦𝐢 𝐦𝐚𝐤𝐞 𝐚 𝐝𝐢𝐟𝐟𝐞𝐫𝐞𝐧𝐜𝐞?

• The study takes a closer look at the major economic turmoil, with a focus on the recent COVID-19 pandemic disruptions
• The assessment of key growth dynamics highlights the attractiveness of new automation technologies and offers readers insight on the prospect of these during the forecast period
• The study tries to offer a balance perspective of the opportunities in mature and the most lackluster markets
• Provides scrutiny of the industry trends that have shaped recent government policies
• Provides an account of major breakthroughs in all segments that might change the course of the market considerably
• Provides an incisive analysis of socio-political milieu in which the key markets operate, and how will that influence the lucrativeness of the overall Surimi market
• Analyzes how collaborations and partnerships among players from different industries shape the key growth dynamics in the near future
• Evaluates the role of various stages of funding on new growth avenues in key regional markets

𝐂𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐢𝐯𝐞 𝐋𝐚𝐧𝐝𝐬𝐜𝐚𝐩𝐞

Surimi is commonly used in food service and food manufacturing industries to prepare seafood such as crab sticks, fish sticks, and crab flakes. Top surimi producers are focusing on quality control of surimi-based products by following safety regulations to reduce the environmental impact.

Leading surimi companies are increasing their distribution networks to reach a large consumer base. This is increasingly prevalent among major surimi producers who want to expand their global footprint.

Top frozen seafood brands are concentrating on the implementation of new developments in manufacturing techniques to enhance product standards. Top manufacturers of premium frozen surimi products are utilizing various enticing marketing strategies to evoke a sense of authenticity and encourage people to purchase their products.

𝐅𝐨𝐫 𝐢𝐧𝐬𝐭𝐚𝐧𝐜𝐞:

• In 2021, The Russian Fishery Company (RFC) signed contracts to supply the majority of surimi to top Russian producers of surimi products, such as Vichinai Group, Meridian, and Santa Bremor, among others
• In 2021, Trident Seafoods, based in Seattle, teamed up with celebrity chef Nancy Fullerton to promote the company's newly launched Louis Kemp surimi fish products.

𝐂𝐮𝐬𝐭𝐨𝐦𝐢𝐳𝐞 𝐭𝐡𝐢𝐬 𝐫𝐞𝐩𝐨𝐫𝐭 𝐟𝐨𝐫 𝐲𝐨𝐮𝐫 𝐬𝐩𝐞𝐜𝐢𝐟𝐢𝐜 𝐫𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐬𝐨𝐥𝐮𝐭𝐢𝐨𝐧:https://www.factmr.com/connectus/sample?flag=RC&rep_id=5014?pj

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