Brown Rice Syrup Market Is Anticipated To Be Valued At US$ 869.1 Mn By 2032

The brown rice syrup market is a growing segment of the food industry, fueled by increasing consumer demand for natural, organic, and non-GMO sweeteners. Brown rice syrup is a natural sweetener made from brown rice that has been cooked, then treated with enzymes to break down the starches into simple sugars.
Some key factors driving the growth of the brown rice syrup market include:
1. Rising demand for natural sweeteners: Consumers are increasingly looking for natural, organic, and non-GMO alternatives to artificial sweeteners like high fructose corn syrup.
2. Health and wellness trends: Brown rice syrup is often marketed as a healthier alternative to other sweeteners because it has a lower glycemic index and contains some trace nutrients like potassium and magnesium.
3. Gluten-free and allergen-free diets: Brown rice syrup is a popular sweetener for people who follow gluten-free, vegan, or other allergen-free diets because it is free from gluten, dairy, soy, and other common allergens.
4. Food and beverage industry demand: Brown rice syrup is used as a sweetener in a variety of food and beverage products, including energy bars, granolas, baked goods, and beverages.
Some of the key players in the brown rice syrup market include California Natural Products, Wuhu Deli Foods Co., Ltd., Lundberg Family Farms, Nature's One, Inc., and ABF Ingredients. The market is expected to continue to grow in the coming years as consumers increasingly seek out natural, healthy, and allergen-free food and beverage products.

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Key findings of the Rice Syrup market study:

• The report provides a present market outlook on Rice Syrup. Additionally, the Rice Syrup market share is anticipated to grow with a CAGR of 4.5% in the forecast period.
• Regional breakdown of the Rice Syrup market based on predefined taxonomy.
• Innovative manufacturing processes implemented by Rice Syrup vendors in detail.
• Region-wise and country-wise fragmentation of the Rice Syrup market to grasp the revenue, and growth outlook in these areas.
• Changing preferences among consumers across various regions and countries.
• Factors (Positive and Negative) impacting the growth of the global Rice Syrup market.
• Rice Syrup price, market share, and Trends forecast for assessment period 2022-2032

Why is the U.S. Market for Rice Syrup Maturing Rapidly?

The U.S. market for rice syrup is maturing rapidly for several reasons:
1. Increased Demand for Natural and Organic Sweeteners: With growing concerns about the health risks associated with refined sugar and high-fructose corn syrup, consumers are seeking natural and organic sweeteners as a healthier alternative. Rice syrup, which is derived from brown rice, is considered a natural sweetener, and it does not contain any artificial additives.
2. Growing Preference for Plant-Based Diets: The demand for plant-based diets has been on the rise, and rice syrup is a popular choice among vegans and vegetarians as a natural sweetener.
3. Expansion of Health and Wellness Industry: The health and wellness industry has been expanding rapidly in recent years, and rice syrup is a popular ingredient in various health foods, including energy bars, protein bars, and sports drinks.
4. Increased Awareness of Gluten-Free Products: Rice syrup is gluten-free, making it a popular choice among consumers who have gluten intolerance or celiac disease.
5. Diversification of Food and Beverage Industry: The food and beverage industry is continuously innovating and diversifying, and rice syrup has become a popular ingredient in various food and beverage products, including baked goods, cereals, and beverages.
Overall, these factors are contributing to the rapid growth and maturation of the U.S. market for rice syrup.

Competitive landscape analysis

Tier-1 market companies have remained active in terms of total investments in the rice syrup industry, and they are eager to generate future revenue-generating prospects in target markets. Tier-2 businesses have quietly reduced their margins in order to target the price-sensitive and developing market in the Asian subcontinent.
In the recently published report, Fact.MR has provided detailed information about the overall strategies adopted by players in the rice syrup market, as well as their detailed overviews, including SWOT analysis and revenue generated from targeted rice syrup products of top rice syrup manufacturers positioned across geographies, as well as sales growth information, production capacity, and speculative production expansion.
• ADM announced plans to invest in Acies Bio, a biotechnology firm, in October 2021.
• ADM agreed to buy a 75% share in PetDine, Pedigree Ovens, The Pound Bakery, and NutraDine in September 2021. (P4 Companies).
• ADM inked a commitment to buy Soja Protein in January 2021.
• Natural Bio Foods announced the opening of its futuristic organic food processing factory, centred on organic rice processing, in September 2021, as well as its goal to rehabilitate India's rural villages while offering organic products to the globe.

Some of the leading companies operating in the market are :
• ABF Ingredients, Ltd
• Archer-Daniels-Midland Company
• Axiom Foods, Inc.
• Bharat Glucose Pvt. Ltd.
• California Natural Products Inc.
• Cargill Incorporated
• Ciranda
• Gehl Food
• Glucorp
• GoMacro LLC
• Gulshan Polyols Ltd.
• Habib Rice Products Ltd.
• IFPC
• Lundberg Family Farms
• Matco Foods Limited
• Nature Bio-Foods Ltd
• naVitalo
• Om Foods Inc.
• Shafi Gluco Chem (Pvt) Ltd
• Sweet Additions
• Windmill Organics Ltd.
• Wuhu Deli Foods Co., Ltd.
• Wuhu Haoyikuai Food Co., Ltd

What insights does the Rice Syrup report provide to the readers?
• Rice Syrup fragmentation on the basis of product type, end use, and region.
• Comprehensive assessment of upstream starting materials, downstream demand, and present market landscape.
• Collaborations, R&D projects, acquisitions, and product launches of each Rice Syrup
• Various regulations imposed by the governments on the consumption of Rice Syrup in detail.

Key Segments in Rice Syrup Industry Analysis

• Rice Syrup Market by Product Type:
• Conventional Rice Syrup
• Organic Rice Syrup

• Rice Syrup Market by Dextrose Equivalent (DE):
• 28 DE
• 42 DE
• 45 DE
• 60 DE

• Rice Syrup Market by Source:
• White Rice
• Brown Rice

• Rice Syrup Market by Function:
• Natural Sweeteners
• Binders/Stabilizers/Thickeners
• Humectants
• Others

• Rice Syrup Market by Maltose Content:
• Low Maltose (36 g/100g) Rice Syrup
• Rice Syrup Market by Form:
• Solid Rice Syrup
• Liquid Rice Syrup

• Rice Syrup Market by Application:
• Food & Beverages
• Food
• Bakeries
• Confectioneries
• Ice Creams & Desserts
• Dairy Products
• Meat, Poultry and Seafood
• Cereal & Energy Bars
• Beverages
• Nutrition
• Nutraceuticals & Supplements
• Infant Formula
• Pharmaceuticals

• Rice Syrup Market by Region:
• North America Rice Syrup Market
• Latin America Rice Syrup Market
• Europe Rice Syrup Market
• East Asia Rice Syrup Market
• South Asia & Oceania Rice Syrup Market
• Middle East & Africa Rice Syrup Market

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