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Global Kombucha Market Growth attributed to its Health Benefits

06-07-2023 01:34 PM CET | Advertising, Media Consulting, Marketing Research

Press release from: Inkwood Research

KOMBUCHA MARKET

KOMBUCHA MARKET

According to a new market research report launched by Inkwood Research, the Global Kombucha Market is estimated to garner nearly $13898.60 million by 2032, growing at a CAGR of 14.91% over the forecast years, 2023-2032

Browse 49 Market Data Tables and 47 Figures spread over 169 Pages, along with an in-depth analysis of the Global Kombucha Market by Distribution Channel, Product Type, & by Geography

This insightful market research report by Inkwood Research focuses on market trends, leading players, supply chain trends, technological innovations, key developments, and future strategies. The report covers all the aspects of this comprehensive market by assessing major geographies and is a valuable asset for existing players, new entrants, and future investors. The study presents a detailed market analysis, with inputs derived from industry professionals across the value chain.

Global Kombucha Market Scenario

Kombucha is a fermented drink that is popular as a functional beverage. It has several health benefits and is prepared by fermenting sweetened tea with yeast and bacteria, known as a SCOBY (Symbiotic culture of bacteria and yeast). These drinks are available in the form of RTD beverages, teas, drink mixes, and tonics. In the beverage form, it is rich in micronutrients and probiotics.

The global kombucha market is primarily driven by increased spending on healthcare, changing lifestyles of individuals, rise in government support, easy manufacturing process & health benefits, and high demand for fortified food and beverage products. However, the recalling of beverages due to high alcohol content, regulations in the food & beverage market, and lag in approval time challenge the market growth.

The Global Kombucha Market report provides data tables and includes charts and graphs for visual analysis.

Request a Free Sample Report for Global Kombucha Market by Distribution Channel, Product Type, & by Geography: https://inkwoodresearch.com/reports/kombucha-market/#request-free-sample

Market Segmentation
Market by Product Type
• Flavored
o Citrus
o Apple, Coconut, and Mango
o Herbs and Spices
o Flower
o Berries
o Other Flavors
• Original/Regular

Market by Distribution Channel
• Online Retailing
• Health Stores
• Hypermarkets & Supermarkets
• Other Distribution Channels

Report Highlights
- The report provides a detailed analysis of the current and future market trends to identify the investment opportunities
- Market forecasts till 2032, using estimated market values as the base numbers
- Key market trends across the business segments, regions, and countries
- Key developments and strategies observed in the market
- Market dynamics such as drivers, restraints, opportunities, and other trends
- In-depth company profiles of key players and upcoming prominent players
- Growth prospects among the emerging nations through 2032

Companies Profiled
• KOSMIC KOMBUCHA
• REMEDY DRINKS
• HUMM KOMBUCHA LLC
• BREW DR. KOMBUCH
• EQUINOX KOMBUCHA
• BUCHA BREW
• NESSALLA KOMBUCHA
• GT'S LIVING FOODS
• THE HAIN CELESTIAL GROUP INC
• WONDER DRINK KOMBUCHA
• KØBENHAVN KOMBUCHA
• WOW-FOOD INC
• PEPSICO INC
• LIVE SODA LLC
• GO KOMBUCHA
• REAL KOMBUCHA
• HEALTH-ADE LLC

Related Reports
GLOBAL PROBIOTICS MARKET - https://inkwoodresearch.com/reports/probiotics-market/
The global probiotics market is projected to record a CAGR of 8.51% by 2030.

GLOBAL ENERGY DRINKS MARKET - https://inkwoodresearch.com/reports/energy-drinks-market/
The global energy drinks market is predicted to grow at a CAGR of 7.08% during the forecast period, 2019-2027.

GLOBAL ALCOHOLIC READY-TO-DRINKS (RTD) MARKET - https://inkwoodresearch.com/reports/alcoholic-ready-to-drink-market/
The global alcoholic ready-to-drink (RTD) market is set to project a CAGR of 4.38% over the forecast period, 2021-2028.

GLOBAL FERMENTED FOOD & INGREDIENTS MARKET - https://inkwoodresearch.com/reports/global-fermented-food-and-ingredients-market/
The global fermented food and ingredients market is projected to rise at a CAGR of 4.93% during the forecast period, 2020-2028.

Inkwood Research
169, Harrison Avenue
Boston, MA 02111
Tel: 1-(857)293-0150
Email: sales@inkwoodresearch.com
Website: www.inkwoodresearch.com

We at Inkwood research provide you with not just consulting services but also with syndicated and customized research reports which help advance your business further.

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