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Flavours and Enhancers for Frozen Bakery Market Report: Market Dynamics and Key Drivers
Flavours and Enhancers for Frozen Bakery Market Report: Market Dynamics and Key Drivers
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Data Bridge Market Research analyses that the global flavors and enhancers for frozen bakery market will project a CAGR of 5.50% for the forecast period of 2021-2028. Growth and expansion of the food and beverages industry, growth in the demand for processed food, rising consumer consciousness towards consumption of healthy products containing high nutritional value and growing personal disposable income by the major companies are the major factors attributable to the growth of flavors and enhancers for frozen bakery market. Therefore, the market value, which was USD 2.1 billion, would stand tall by USD 3.22 billion by 2028.
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