World's Largest Top 6 Cheese Manufacturing Companies 2023 - IMARC Group

Global Cheese Industry Overview 2023:

Cheese refers to a dairy product that is produced in various flavors, textures, and forms by coagulating the milk protein casein, usually derived from the milk of buffalo, goat, cows, or sheep. Cheese has been valued for ages, owing to its portability and longer shelf-life. It is a good source of nutrients, such as calcium which is essential for building strong bones, and specific high-quality proteins that provide basic building blocks for strong muscles. In addition to this, cheese contains other vital nutrients, including phosphorus, zinc, vitamin A, and vitamin B12. As a large variety of this dairy product is produced in several parts of the globe, its texture and flavor mainly rely on the origin of the milk, whether it is pasteurized, aged, or processed.

𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐅𝐫𝐞𝐞 𝐒𝐚𝐦𝐩𝐥𝐞 𝐑𝐞𝐩𝐨𝐫𝐭: https://www.imarcgroup.com/cheese-manufacturing-plant/requestsample

How Big is the Cheese Market:

• Market Size Value in 2022: US$ 83.4 Billion
• Industry Revenue Forecast in 2028: US$ 120.2 Billion
• Growth Rate: CAGR of 6.12%
• Base Year of Estimation: 2022
• Historical Data: 2017-2022
• Future Forecast Period: 2023-2028

𝐄𝐱𝐩𝐥𝐨𝐫𝐞 𝐭𝐡𝐞 𝐅𝐮𝐥𝐥 𝐑𝐞𝐩𝐨𝐫𝐭 𝐰𝐢𝐭𝐡 𝐂𝐡𝐚𝐫𝐭𝐬, 𝐓𝐚𝐛𝐥𝐞 𝐨𝐟 𝐂𝐨𝐧𝐭𝐞𝐧𝐭𝐬, 𝐚𝐧𝐝 𝐋𝐢𝐬𝐭 𝐨𝐟 𝐅𝐢𝐠𝐮𝐫𝐞𝐬: https://www.imarcgroup.com/cheese-manufacturing-companies

Global Cheese Industry Driving Factors and Future Demand Analysis:

The escalating product demand in fast food chains across the globe, the emerging trend of urbanization, the inflating disposable incomes, and the expanding food and beverage (F&B) sector are among the primary factors driving the cheese market. Besides this, the elevating requirement for various variants, such as mozzarella, parmesan, feta, Roquefort, and cheddar, in the preparation of pizzas, sandwiches, and wraps, is further augmenting the market growth.

Moreover, the leading manufacturers, including Lactalis Group, Fonterra Co-operative Group Limited, Royal FrieslandCampina N.V., Dairy Farmers of America (DFA) Inc., Arla Foods amba and Savencia SA, etc., are introducing low- or zero-fat cheese variants to attract health-conscious consumers and are also investing in aggressive promotional strategies to create awareness among the masses, which are also catalyzing the global market. Apart from this, the easy product availability in convenient packaging options, such as single slices wrapped in plastic, spray, spread, and squeeze tubes, is expected to bolster the cheese market in the coming years.

𝐁𝐲 𝐭𝐡𝐞 𝐈𝐌𝐀𝐑𝐂 𝐆𝐫𝐨𝐮𝐩, 𝐭𝐡𝐞 𝐓𝐨𝐩 𝟔 𝐂𝐡𝐞𝐞𝐬𝐞 𝐌𝐚𝐧𝐮𝐟𝐚𝐜𝐭𝐮𝐫𝐢𝐧𝐠 𝐂𝐨𝐦𝐩𝐚𝐧𝐢𝐞𝐬 𝐢𝐧 𝐖𝐨𝐫𝐥𝐝 𝟐𝟎𝟐𝟑:

• 𝐋𝐚𝐜𝐭𝐚𝐥𝐢𝐬 𝐆𝐫𝐨𝐮𝐩
• 𝐅𝐨𝐧𝐭𝐞𝐫𝐫𝐚 𝐂𝐨-𝐨𝐩𝐞𝐫𝐚𝐭𝐢𝐯𝐞 𝐆𝐫𝐨𝐮𝐩 𝐋𝐢𝐦𝐢𝐭𝐞𝐝
• 𝐑𝐨𝐲𝐚𝐥 𝐅𝐫𝐢𝐞𝐬𝐥𝐚𝐧𝐝𝐂𝐚𝐦𝐩𝐢𝐧𝐚 𝐍.𝐕.
• 𝐃𝐚𝐢𝐫𝐲 𝐅𝐚𝐫𝐦𝐞𝐫𝐬 𝐨𝐟 𝐀𝐦𝐞𝐫𝐢𝐜𝐚, 𝐈𝐧𝐜.
• 𝐀𝐫𝐥𝐚 𝐅𝐨𝐨𝐝𝐬 𝐆𝐫𝐨𝐮𝐩
• 𝐒𝐀𝐕𝐄𝐍𝐂𝐈𝐀 𝐒𝐀

𝐄𝐱𝐩𝐥𝐨𝐫𝐞 𝐂𝐨𝐦𝐩𝐥𝐞𝐭𝐞 𝐁𝐥𝐨𝐠 𝐟𝐨𝐫 𝐃𝐞𝐭𝐚𝐢𝐥𝐞𝐝 𝐈𝐧𝐟𝐨𝐫𝐦𝐚𝐭𝐢𝐨𝐧 𝐀𝐛𝐨𝐮𝐭 𝐂𝐨𝐦𝐩𝐚𝐧𝐢𝐞𝐬 𝐚𝐧𝐝 𝐃𝐚𝐭𝐚: https://www.imarcgroup.com/cheese-manufacturing-companies

Note: If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.

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