Increasing Awareness of Foodborne Illnesses will Drive the Food Safety Testing Market by 2031

Food safety testing is the analysis of food samples to detect the presence of harmful contaminants. Contaminants can include bacteria, viruses, toxins, and chemicals. Food safety testing is used to protect consumers from foodborne illness.

Food safety testing can be performed on raw ingredients, finished products, or both. Raw ingredients are typically tested for pathogens, toxins, and chemicals. Finished products are typically tested for pathogens. Food safety testing is typically performed by private laboratories on behalf of food manufacturers, processors, or retailers.

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Key Trends

The key trends in food safety testing technology are rapid and sensitive detection methods, improved sample preparation methods, and new technologies for pathogen detection.

Rapid and sensitive detection methods are needed to rapidly identify pathogens in food samples. New technologies such as next-generation sequencing (NGS) and qPCR (quantitative PCR) have greatly improved the speed and sensitivity of pathogen detection. NGS can rapidly sequence the genomes of bacteria and viruses, allowing for the identification of pathogens within hours. qPCR is a highly sensitive and specific method for detecting pathogens, and can be used to quantitate the amount of pathogen present in a sample.

Improved sample preparation methods are also needed to improve the efficiency of pathogen detection. New methods such as automated sample preparation and solid-phase extraction (SPE) can significantly improve the speed and accuracy of pathogen detection.

New technologies for pathogen detection are also needed to improve food safety. New technologies such as whole-genome sequencing (WGS) and metagenomics can be used to detect pathogens that are not easily detected by traditional methods. WGS can sequence the entire genome of a food sample, allowing for the identification of pathogens that may be present at low levels. Metagenomics is a new approach that sequences all the DNA or RNA in a sample, regardless of its source, allowing for the identification of previously unknown pathogens.

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Key Drivers

The key drivers of food safety testing are the increasing awareness of foodborne illnesses, the stringent regulations on food safety, and the increasing demand for safe and healthy food.

The outbreak of foodborne illnesses such as E. coli, Salmonella, and Listeria has resulted in the death of many people and has led to the hospitalization of many others. These outbreaks have raised the awareness of the general public about the importance of food safety.

The Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) have issued stringent regulations on food safety. These regulations require food manufacturers and processors to test their food products for safety before they are distributed to the market.

The increasing demand for safe and healthy food is also a key driver of food safety testing. With the increasing awareness of the importance of food safety, people are now demanding food that is safe to eat. This has led to the increase in the demand for food safety testing services.

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Market Segments

By Type

Pathogen
Genetically modified organism (GMO)
Chemical & toxin
Others

By Food Tested

Meat & meat product
Dairy & dairy product
Cereals, grains, & pulses
Processed food
Others

By Technology

Agar culturing
PCR-based assay
Immunoassay-based
Others

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Key Players

SGS SA
Intertek Group plc
Eurofins Scientific SE
TUV SUD
Bureau Veritas SA
ALS Limited
AsureQuality Limited
EAG Laboratories, Inc.
Merieux Nutrisciences Corporation
Accugen Laboratories, Inc.
Microbac Laboratories, Inc.
Nordion Inc.
Nu Food Safety Solutions Pvt. Ltd.

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