Clean Label Ingredients Market To Reach US$ 64.3 Billion By 2027 | Growth Rate of 6.3%

How Big is the Clean Label Ingredients Market ? :

IMARC Group's latest report, titled "Clean Label Ingredients Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027", The global clean label ingredients market size reached US$ 44.3 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 64.3 Billion by 2027, exhibiting a growth rate (CAGR) of 6.3% during 2022-2027.

What is Clean Label Ingredients ? :

Clean label ingredients are natural or minimally processed ingredients used in food and beverage products that are free from artificial additives, preservatives, and other chemicals. They are sourced from sustainable and ethical suppliers, which can help businesses align with consumer values and reduce their environmental impact. They help address the concerns about the quality and safety of the food product by providing a simpler, more transparent, and more natural product. They improve the nutritional profile of products and make them more appealing to health-conscious consumers. As they assist in differentiating products from competitors and increasing brand loyalty, the demand for clean label ingredients is rising across the globe.

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Who are the key Players Operating in the Industry ? :

The competitive landscape of the industry has also been examined along with the profiles of the key players being,

• Archer-Daniels-Midland Company
• Cargill Incorporated
• Chr. Hansen Holding A/S
• Corbion N.V
• Ingredion Incorporated
• International Flavors & Fragrances Inc
• Kerry Group plc,
• Koninklijke DSM N.V
• Limagrain
• Sensient Technologies Corporation
• Tate & Lyle PLC

What are the Growth Prospects and Trends in the Clean Label Ingredients Industry ? :

At present, the rising consumer awareness about the adverse health effects of consuming various synthetic food additives, such as colorants, flavors, texturizers, fat replacers, and sweeteners, represents one of the key factors supporting the growth of the market. In addition, the growing demand for natural additives, as synthetic ingredients can lead to hyperkinesia, tumors, skin rashes, kidney damage, migraine, sleep disturbance, asthma, and ill-gut health, is positively influencing the market.

Moreover, governing agencies of various countries are focusing on labeling products from multiple industries due to the increase in artificial products on the market, which is bolstering the growth of the market.

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Key Market Segmentation:

Breakup by Type:

• Natural Color
• Natural Flavor
• Starch and Sweetener
• Natural Preservative
• Others

Breakup by Form:

• Powder
• Liquid

Breakup by Application:

• Beverage
• Bakery and Confectionery
• Sauce and Condiment
• Dairy and Frozen Dessert
• Others

Breakup by Region:

• North America (United States, Canada)
• Europe (Germany, France, United Kingdom, Italy, Spain, Others)
• Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
• Latin America (Brazil, Mexico, Others)
• Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)

Key Highlights of the Report:

• Market Performance (2016-2021)
• Market Outlook (2022-2027)
• Porter's Five Forces Analysis
• Market Drivers and Success Factors
• SWOT Analysis
• Value Chain
• Comprehensive Mapping of the Competitive Landscape

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