Food Emulsifiers Market to Reach USD 5.12 Billion by 2030, Fueled by Growing Demand for Plant-based Alternatives and Innovative Product Launches

The global food emulsifiers market size was USD 3.36 Billion in 2021 and is expected to register a revenue CAGR of 4.8% over the forecast period, according to the latest report by Reports and Data.

According to studies, the vegan population is growing and already accounts for about 79 million people worldwide, creating a significant need for plant-based food emulsifiers. As a result, producers are motivated to create new goods and vegan alternative food components in order to attract a wider client base. For example, on December 22, 2021, NTU Singapore scientists announced the product launch of a plant-based emulsifier that is high in antioxidants and protein and has the potential to replace dairy or eggs in culinary staples like salad dressings, whipped cream, and mayonnaise. New product introductions are another important driver likely to fuel market revenue growth.

Food emulsifiers are additives that keep food fresh and of high quality while retaining the product's texture. They can be found in a range of foods, including ice cream, margarine, bread, processed meats, chocolate, dairy products, confectionery, and others. They also help to prevent the separation of oil and water mixes inside a product. Mono-, di-glycerides & derivatives, as well as lecithin, are common emulsifiers found in a variety of foods. During the COVID-19 pandemic and lockdowns, worldwide supply chain challenges with lecithin and mono-, Di-glycerides and derivatives supply prompted manufacturers to create solutions that can be utilized as substitutes to these emulsifiers. For example, on September 22, 2022, Kerry Group announced the launch of Puremul, an acacia-based emulsifier used in drinks as an alternative to mono- and diglycerides and sunflower lecithin. Puremul's increasing use as an emulsifier in baked products, frozen desserts, and plant-based drinks is increasing demand for the product, driving market revenue growth.

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Key Players covered in this report are

DANISCO A/S, BASF SE, Kerry Group plc, ADM, Ingredion, Evonik Industries AG, Corbion, Cargill, Incorporated, DSM, and Stepan Company.

Some Key Highlights from the Report

In 2021, the Mono-, Di-glycerides & Derivatives segment generated the most revenue. This is the most important class of emulsifiers since it accounts for more than 70% of global food emulsifier production. This culinary emulsifier is commonly used in cakes, sponge cakes, bread, margarine, chewing gum, ice cream, and chews. Since they ease the mixing of oil and water, they are commonly employed as food additives. Little quantities of chemicals are commonly added to packaged or frozen foods to improve texture and stability, prevent oil separation, and prolong shelf life, which is driving demand for this. These properties are likely to increase demand and fuel this segment's revenue growth.

In 2021, the plant segment generated the most income. Globally, the growing vegan community is urging food makers to replace animal-based products with plant-based ones. Plant-based food emulsifiers include guar gum, soy lecithin, agar-agar, xanthan gum, gellan gum, and mustard powder. Pea protein, soy, wheat, and other unsaturated healthy vegetable oils are also employed to replace protein-based emulsifiers. All of these emulsifiers have varied characteristics and are utilized as food thickening agents, in recipes to create light foams, and as replacements to gelatin, which is boosting demand for plant-based food emulsifiers and, as a result, revenue growth in this category.

In 2021, the bakery and confectionery segment generated the most income. To maintain the structure and stability of dairy products, manufacturers utilize several permitted additives, which can be either naturally occurring or manufactured. Low molecular weight emulsifiers are the most versatile of these ingredients. Emulsifiers provide the emulsion stability, mouthfeel, and particle suspension required in dairy products such as flavored milk, chocolate milk, and recombined milk, which is made from water and milk powder. They also provide stability for long-lasting milk by preventing separation (UHT treated). Mono- and diglycerides, as well as fatty acid lecithin, are two major emulsifiers found in dairy products. Growing consumer preference for such goods is increasing demand for different food emulsifiers, which is likely to fuel revenue development in this sector.

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Product Type Outlook (Revenue, USD Billion; 2021 - 2030)

Mono- Di-glycerides & Derivatives
Lecithin
Stearoyl Lactylates
Sorbitan Esters
Others

Source Outlook (Revenue, USD Billion; 2021 - 2030)

Plant
Animal

Application Outlook (Revenue, USD Billion; 2021 - 2030)

Bakery & Confectionery
Convenience Foods
Meat Products
Dairy Products
Others

Key Regional Markets Covered in the Report:

North America (U.S., Canada, Mexico)
Europe (U.K., Italy, Germany, Spain, France, BENELUX, Rest of Europe)
Asia Pacific (India, Japan, China, South Korea, Australia, Rest of Asia Pacific)
Latin America (Chile, Brazil, Argentina, Rest of Latin America)
The Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

Major Points covered in this report are as below:

• The Food Emulsifiers industry development trends and marketing channels are analyzed. The feasibility of new investment projects are assessed and overall research conclusions offered.

• With the tables and figures, the report provides key statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market.

• Development policies and plans, manufacturing processes and cost structures are also analyzed. This report also states import/export consumption, supply and demand figures, cost, price, revenue and gross margins.

• The Food Emulsifiers Market report provides key statistics on the market status of the Food Emulsifiers manufacturers and is a valuable source of guidance and direction for companies and individuals interested in the industry.

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