Pasta Sauce Market Growth Outlook 2023-2028, Industry Share, Size, Business Opportunities, and Forecast

IMARC Group, a leading market research company, has recently releases report titled "Pasta Sauce Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028." The study provides a detailed analysis of the industry, including the global pasta sauce market share, size, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.

Report Highlights

How big is the pasta sauce market?

• Market Size in 2022: US$ 10.2 Billion
• Market Forecast in 2028: US$ 12.2 Billion
• Growth rate (2023 to 2028): CAGR of 2.8%
• Base Year of the Analysis: 2022
• Forecast Period: 2023-2028

What is pasta sauce?

Pasta sauce refers to a thick-textured creamy food that is used as a savory topping over Italian dishes. It is prepared by mixing onions, tomatoes, garlic, seasonings, and herbs that provide a delicious taste and aroma to the pasta. It also contains different ingredients and condiments, such as vegetables, meat, mushrooms, marinara, roasted portobello, primavera, cheese, and arrabbiata. It is considered a rich source of fiber, vitamins, minerals, and macronutrients that provides essential nutrients required for healthy development. It is stored and distributed in glass, aluminum containers, plastic cans, and pouches to retain a long shelf life. Some commonly consumed varieties include red, green, and white pasta, meat-based, emulsified, butter-based, and vegetable sauces.

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What are the growth prospects and trends in the pasta sauce industry?

Significant growth in the food and beverage sector is driving the global market. Furthermore, the rising preference for convenience foods due to the hectic schedules led by the working population is fuelling the growth of the market. Besides, an increasing consumer inclination to try inter-continental cuisines and flavor-rich dishes is also providing an impetus to the demand. Moreover, numerous leading players are focusing on developing new pasta sauce varieties by utilizing organic and vegan ingredients, which is gaining widespread prominence among the masses. Other factors, including inflating disposable income levels of the masses, rapid urbanization, the advent of home delivery models, and continuous improvements in organized distribution channels, are also influencing the market.

What is included in market segmentation?

The report has segmented the market into the following categories:

Breakup by Product Type:

• Tomato-Based Sauces

o Traditional Sauce
o Marinara Sauce
o Meat Sauce
o Mushroom Sauce
o Roasted Garlic Sauce
o Cheese Sauce
o Tomato and Basil Sauce
o Others

• Pesto-Based Sauces

o Traditional Basil Pesto Sauce
o Sun-Dried Tomato Pesto Sauce
o Others

• Alfredo-Based Sauces

o Traditional Alfredo Sauce
o Garlic Alfredo Sauce
o Cheese Alfredo Sauce
o Others

Breakup by Packaging Type:

• Glass Bottles
• PET
• Cans
• Pouches
• Cartons

Breakup by Distribution Channel:

• Direct
• Indirect

o Store-Based Retailing
o Supermarkets
o Specialty Stores
o Convenience Stores
o Online Retailing

Market Breakup by Region:

• North America (United States, Canada)
• Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
• Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
• Latin America (Brazil, Mexico, Others)
• Middle East and Africa

Competitive Landscape:

The report has also analysed the competitive landscape of the market along with the profiles of the key players.

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