Brown Rice Market Expected to Rise at 4.50% CAGR during 2023-2028

IMARC Group, a leading market research company, has recently releases report titled "Brown Rice Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028." The study provides a detailed analysis of the industry, including the global brown rice market share, size, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.

Report Highlights

How big is the brown rice market?

The global brown rice market size reached US$ 10.0 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 13.1 Billion by 2028, exhibiting a growth rate (CAGR) of 4.50% during 2023-2028.

What is brown rice?

Brown rice is unpolished and dehusked rice manufactured by extracting the outer layer, the hull of the rice kernel. It has a high nutritional value, chewy textue, and it provides a slightly earthy and nutty flavor. It is a great source of antioxidants, dietary fibers, manganese, phenols, flavonoids, vitamins B1, B2, B3, B6, and vitamins E and K, and minerals such as zinc, calcium, phosphorus, selenium, and iron that controls blood sugar and cholesterol levels, improves digestion, maintains bone health, and supports a healthy immune system. It is also employed in several dishes, such as rice pudding, porridge, stews, salads, stir-fries, rice bowls, and pilafs. At present, brown rice is easily available in grocery and convenience stores, supermarkets, and hypermarkets.

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What are the growth prospects and trends in the brown rice?

The market is primarily driven by the growing demand for high-fiber foods that help treat numerous chronic conditions and improve gut health. In addition, the increasing awareness regarding the benefits of brown rice, such as minimizing the risk of heart disease, boosting energy, enhancing maternal health, and helping to reduce weight, is contributing to the market growth. The high selenium content in brown rice reduces the risk of cancer and arthritis, while the high manganese content benefits the nervous and reproductive systems. Moreover, the widespread adoption of brown rice in the food and beverage (F&B) industry for preparing dishes such as beans and rice dishes, rice cakes, rice crackers, and rice-based granola bars represents another major growth-inducing factor. Furthermore, key players are launching ready-to-cook and ready-to-eat (RTE) brown rice, which is prepared quickly due to the unique hydration enhancement technology that moisturizes the bran layer, and the implementation of various government initiatives to promote brown rice production is also creating a positive market outlook across the globe.

What is included in market segmentation?

The report has segmented the market into the following categories:

Type Insights:

Sweet Brown Rice
Brown Basmati Rice

Grain Size Insights:

Long-Grain Brown Rice
Medium-Grain Brown Rice
Short-Grain Brown Rice

Distribution Channel Insights:

Hypermarkets and Supermarkets
Grocery Stores
Convenience Stores
Online
Others

Application Insights:

Household
Food Service
Others

Breakup by Geography

North America (United States, Canada)
Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
Latin America (Brazil, Mexico, Others)
Middle East and Africa
Who are the key players operating in the industry?

List of Key Companies Covered in this Market Report:

Amira Nature Foods Ltd.
Asia Golden Rice Co. Ltd.
Chandrika Group of Mills
Daawat Foods Private Limited (LT Foods Ltd.)
Goya Foods Inc.
Kohinoor Foods Limited
KRBL Limited
Lundberg Family Farms
Riviana Foods Inc. (Ebro Foods S.A.)
T.K. Rice Mill
Ash Co. Ltd.

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