Global Chewing Gum Market To Grow At A CAGR Of 4.1% By 2028

The 'Global Chewing Gum Market Size, Report and Forecast 2023-2028', by Expert Market Research, gives an extensive outlook of the global chewing gum market, assessing the market on the basis of its segments like product type, distribution channel, and major regions.

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The key highlights of the report include:

Market Overview (2018-2028)

• Forecast CAGR (2023-2028): 4.1%

Gum with flavours helps to freshen the mouth and fight bad breath. Additionally, it has been proposed that chewing sugar-free gum immediately following meals can lower the incidence of tooth decay. Today, a variety of whitening chewing gums are offered. These products are chewed after meals to wash away food particles that could create stains. The teeth are then coated with whitening agents to help stop further discoloration. Increased salivation may reduce acid reflux symptoms by balancing the acids in the oesophagus. When stomach acid runs back into the tube that joins the mouth and the stomach, it is known as gastroesophageal reflux disease (GERD).

Laryngopharyngeal reflux occurs when stomach acid passes to the throat and through the oesophagus. Gum may also provide short-term relief for dry mouth. Other advantages of chewing gum include calorie burning (11 calories an hour may be burned), improved memory (chewing gum increases blood flow to the brain, which may help improve memory), increased alertness (chewing gum may help increase alertness), and less nausea (increased saliva production may help alleviate feeling of nausea, particularly motion sickness and morning sickness during pregnancy). Chewing gum helps to reduce stress. It has been hypothesised that those who frequently chew gum over an extended period of time experience less stress.

Chewing Gum Industry Definition and Major Segments

Chewing Gum is supposed to have uses in delivery of drugs. The water solubility affects how quickly the drug is released when chewed. Water-soluble compounds are quickly released from chewing gum; however, there are techniques that can be used to delay this release and provide an extended release profile. People who want to stop smoking are becoming more and more dependent on using nicotine gum. The category of drugs known as smoking cessation aids includes nicotine gum. It functions by supplying the body with nicotine to lessen the withdrawal symptoms associated with quitting smoking as well as serving as an alternate oral activity to decrease the urge to smoke.

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Based on product type, the market is divided into:

• Sugared Chewing Gum
• Sugar-free Chewing Gum

Based on distribution channel, the market is segmented into:

• Convenience Stores
• Supermarkets and Hypermarkets
• Others

Based on region, the market can be divided into:

• The Middle East and Africa
• North America
• Europe
• The Asia Pacific
• Latin America

Chewing Gum Market Trends

Gum chewing is widely practiced over the world, not just for fresh breath but also for enjoyment. While many varieties of chewing gum contain sugar, certain varieties are sugar-free. Typically, sugar-free gum uses other sweeteners and has less than 0.5 grams of sugar per serving. Sweeteners including Acesulfame-K, Aspartame, Neotame, Saccharin, Sucralose, Erythritol, Isomalt, Maltitol, Mannitol, Sorbitol, and Xylitol may be listed on the labels of gum. Gums with specific flavourings, like citric acid, may help to prevent the accumulation of plaque in the mouth. These advantageous effects, however, might be countered if the gum also contains sugar. As saliva functions as a buffer for the teeth, chewing causes the mouth to produce more saliva, protecting it from erosion and decay. Additionally, increased saliva may remove bacteria and acid that accumulate on teeth.

A gum base or core makes up chewing gum; the core may or may not be covered. Sweeteners and flavourings are combined with an insoluble gum base (humectants, resins, elastomers, fillers, emulsifiers, waxes, softeners, and antioxidants) to create gum base. When making chewing gum, the gum base is heated in a mixer until it melts, and then other ingredients are gradually added and kneaded until the desired consistency is reached. Peppermint and spearmint are two popular flavours that are added to chewing gum. There are different flavours like watermelon and licorice available.

Chewing gum has a gum core that may or may not be coated. Gum base is produced by combining sweeteners and flavours with an insoluble gum base (humectants, resins, elastomers, fillers, emulsifiers, waxes, softeners, and antioxidants). In order to make chewing gum, the gum base is heated in a mixer until it melts, after which additional components are progressively added and kneaded to the required consistency. Chewing gum frequently has the flavours of peppermint and spearmint. There are other flavours available, including licorice and watermelon.

Key Market Players

The major players in the chewing gum market report are:

• Lotte Co., Ltd.
• Mars Incorporated
• Mondelez International
• Morinaga Asia Pacific Co., Ltd.
• Perfetti Van Melle
• Others

The report studies the latest updates in the market, along with their impact across the market. It also analysis the market demand, together with its price and demand indicators. The report also tracks the market on the bases of SWOT and Porter's Five Forces Models.

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