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Frozen Yogurt Market - Industry Trends and Forecast to 2029

Frozen Yogurt Market - Industry Trends and Forecast to 2029

Frozen Yogurt Market - Industry Trends and Forecast to 2029

The primary factor driving the market in the medium term is increased consumer preference for non-dairy, low-calorie, high-protein, and healthier desserts. Furthermore, the growing popularity of low-fat frozen yoghurt and the introduction of healthy product variants in a variety of flavours are likely to provide consumers looking for a healthy alternative to frozen desserts with a plethora of options. Furthermore, busy lifestyles, combined with health and wellness concerns, are driving consumers to choose convenient frozen dessert-based snacks and frozen yoghurt as meal replacements.

Data Bridge Market Research analyses that the frozen yogurt market was valued at USD 7.93 billion in 2021 and is expected to reach the value of USD 10.75 billion by 2029, at a CAGR of 5.8% during the forecast period. The rising demand for low-fat and fat-free yoghurt will drive the frozen yoghurt market's growth rate.
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