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Starter Cultures Market Report : By Industry Trends, Growth And Forecast 2023 To 2032 | Lactina Ltd., Lallemand Inc., Koninklijke DSM N.V., Sacco System, Wyeast Laboratories Inc.
Starter Cultures Market share
As per the Starter Cultures market report by The Business Research Company, Increase in demand for dairy products is driving the growth of the starter cultures market. Dairy products refer to any of the food products made from milk. Starter cultures are key components for the production of fermented dairy foods such as cheese, yogurt, and many other dairy products, therefore the increase in demand for dairy products.
The global starter cultures market size is expected to grow from $1.22 billion in 2022 to $1.29 billion in 2023 at a compound annual growth rate (CAGR) of 6.1%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The global starter cultures market is expected to grow to $1.62 billion in 2027 at a CAGR of 5.8%.
Read More On The Starter Cultures Market Report Here:
https://www.thebusinessresearchcompany.com/report/starter-cultures-global-market-report
Major competitors in the Starter Cultures market include Chr. Hansen A/S, Lactina Ltd., Lallemand Inc., Koninklijke DSM N.V., Sacco System, International Flavors & Fragrances Inc., Biochem Srl, Dalton Biotecnologie, Wyeast Laboratories Inc., THT, Mad Millie, Futura Ingredients, Angel Yeast, Biena, BDF Natural Ingredients S.L., Benebios Inc., Benny Impex, Mediterranea Biotecnologie Srl, Genesis Laboratories, Bioprox Healthcare, and Codex-ing Biotech Ingredients.
The Starter Cultures market is segmented -
By Microorganism: Bacteria, Yeast, Molds
By Composition: Multi-strain Mix, Single strain, Multi-strain
By Form: Freeze-Dried, Frozen
By Application: Dairy and Dairy Products, Meat and Seafood, Alcoholic Beverages, Other Applications
By Geography: Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. Europe was the largest region in the Starter Cultures market.
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Starter culture refers to the preparation of living microorganisms that include a single type or a mixture of two or more microorganisms. It provide foods with specific sensory and nutritional characteristics, and potential health benefits and ensure their safety when added to fermented foods. It is used to assist the initiation of fermentation and bring about desired and predictable changes in the production of various food products.
The Table Of Content For The Starter Cultures Market Include:
1. Executive Summary
2. Starter Cultures Market Characteristics
3. Starter Cultures Market Trends And Strategies
4. Starter Cultures Market - Macro Economic Scenario
5. Starter Cultures Market Size And Growth
……
26. Africa Starter Cultures Market
27. Starter Cultures Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Starter Cultures Market
29. Starter Cultures Market Future Outlook and Potential Analysis
30. Appendix
The "Global Starter Cultures Market Report 2023" from The Business Research Company is a comprehensive report that covers every facet of a market covering over 60 geographies and over 2500 market segments. The regional and country breakdowns section analyzes the market in each geography and the market size by region and country. Furthermore, it assesses the market's historical and projected growth and identifies significant trends and strategies that companies can leverage for business expansion.
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