Global Food Acidulants Market Gross Margin, Cost, and Revenue Forecasts for 2023-2032 | ADM, Bartek Ingredients, Caremoli, Cargill, Hawkins Watts, Corbion

The Business Research Company's global market reports are now updated with the latest market sizing information for the year 2023 and forecasted to 2032

As per the Food Acidulants market report by The Business Research Company, Increasing consumption of processed meat is expected to propel the growth of the food acidulants market going forward. Any meat that has been altered to increase its flavor or prolong its shelf life is considered processed meat. Food acidulants are used to increase the shelf life of processed meat, poultry, and fish products, as well as to inhibit the growth of disease-causing bacteria, improve flavor, and improve binding and retention capacity.

The global food acidulants market size grew from $5.48 billion in 2022 to $6.06 billion in 2023 at a compound annual growth rate (CAGR) of 10.5%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The food acidulants market size is expected to grow to $8.15 billion in 2027 at a CAGR of 7.7%.

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Major competitors in the Food Acidulants Market include ADM, Bartek Ingredients, Caremoli, Cargill, Hawkins Watts, Corbion, FBC Industries, Dairy Chem, Jungbunzlauer Suisse AG, Parry Enterprises India Limited, Purac biochem BV, Suntran Industrial Group Ltd., Weifang Ensign Industry Co., Ltd., Jones-Hamilton, Aditya Birla Chemicals, Celrich Products, and Fuerst Day Lawson.

The Food Acidulants Market is segmented -

• By Type: Citric Acid, Lactic Acid, Acetic Acid, Phosphoric Acid, Malic Acid, Other Types
• By Form: Solid, Liquid
• By Application: Beverages, Dairy And Frozen products, Bakery, Meat Industry, Confectionery, Other Applications. Asia-Pacific was the largest region in the food acidulants market in 2022.

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Food acidulants are acidic substances that are used as additives and contribute to reducing air, bacteria, fungi, and yeast spoilage, thereby extending the shelf life of food products. These additives further help to stabilize, preserve, maintain pH, and improve food properties. In addition, these additives can preserve food while acting as a gelling agent.

The Table Of Content For The Food Acidulants Market Include:

1. Executive Summary
2. Food Acidulants Market Characteristics
3. Food Acidulants Market Trends And Strategies
4. Food Acidulants Market - Macro Economic Scenario
5. Food Acidulants Market Size And Growth
……
26. Africa Food Acidulants Market
27. Food Acidulants Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Food Acidulants Market
29. Food Acidulants Market Future Outlook and Potential Analysis
30. Appendix

The "Global Food Acidulants Market Report 2023" from The Business Research Company is a comprehensive report that covers every facet of a market covering over 60 geographies and over 2500 market segments. The regional and country breakdowns section analyzes the market in each geography and the market size by region and country. Furthermore, it assesses the market's historical and projected growth and identifies significant trends and strategies that companies can leverage for business expansion.

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