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Food Anti-Caking Agents Market Size, Future Scope, Revenue, Industry Trends, Value, And Global Forecast 2023-2032 | Top Leading Players Are Agropur Ingredients, BASF, Evonik Industries AG, Cargill, PPG Industries Inc., PQ Corporation, Solvay
Food Anti-Caking Agents Market
As per the Food Anti-Caking Agents Market report by The Business Research Company, the increasing consumption of processed food is expected to propel the growth of the food anti-caking agents market. Demand for packaged and ready-to-eat food is growing due to busy lifestyles, changing eating habits of the population worldwide, and the spread of COVID-19 pandemic.
The global food anti-caking agents market size grew from $0.78 billion in 2022 to $0.83 billion in 2023 at a compound annual growth rate (CAGR) of 6.7%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The food anti-caking agents market size is expected to grow to $1.05 billion in 2027 at a CAGR of 5.9%.
Read More On The Food Anti-Caking Agents Market Report Here:
https://www.thebusinessresearchcompany.com/report/food-anticaking-agents-global-market-report
Major competitors in the Food Anti-Caking Agents Market include Agropur Ingredients, BASF, Evonik Industries AG, Cargill, PPG Industries Inc., PQ Corporation, Solvay, Sweetener Supply Corporation, Cabot Corporation, Tate & Lyle, ABITEC Corporation, Ingredion Incorporated, DuPont Nutrition & Biosciences, Roquette Frères, and Royal Cosun.
The Food Anti-Caking Agents Market is segmented -
By Type: Calcium Compounds, Sodium Compounds, Magnesium Compounds, Microcrystalline Cellulose, Other Types
By Source: Synthetic, Natural
By Application: Seasoning And Condiments, Bakery, Dairy Products, Soups And Sauces, Other Applications
By Geography: Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. North America was the largest region in the Food Anti-Caking Agents Market.
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Food anti-caking agents are finely powdered substances used as additives to prevent the formation of lumps in food and other sources. These agents are placed in granulated materials, such as table salt or confectioneries, and are mostly water-soluble, while some are also soluble in alcohol and other organic solvents.
The Table Of Content For The Food Anti-Caking Agents Market Include:
1. Executive Summary
2. Food Anti-Caking Agents Market Characteristics
3. Food Anti-Caking Agents Market Trends And Strategies
4. Food Anti-Caking Agents Market - Macro Economic Scenario
5. Food Anti-Caking Agents Market Size And Growth
……
27. Food Anti-Caking Agents Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Food Anti-Caking Agents Market
29. Food Anti-Caking Agents Market Future Outlook and Potential Analysis
30. Appendix
The "Global Food Anti-Caking Agents Market Report 2023" from The Business Research Company is a comprehensive report that covers every facet of a market covering over 60 geographies and over 2500 market segments. The regional and country breakdowns section analyzes the market in each geography and the market size by region and country. Furthermore, it assesses the market's historical and projected growth and identifies significant trends and strategies that companies can leverage for business expansion.
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