Press release
Food Stabilizer Market Size Report, 2022-2027 | Growth, Top Companies Share, Trends And Forecast Research
The latest report published by IMARC Group, titled "Food Stabilizer Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027," offers a comprehensive analysis of the industry, which comprises insights on the market trends. The report also includes competitor and regional analysis, and contemporary advancements in the market.Market Overview:
The global food stabilizer market reached a value of US$ 6.60 Billion in 2021. Looking forward, IMARC Group expects the market to reach a value of US$ 8.76 Billion by 2027, exhibiting a CAGR of 4.70% during 2022-2027.
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Year Considered to Estimate the Market Size:
• Base Year of the Analysis: 2021
• Historical Period: 2016-2021
• Forecast Period: 2022-2027
Food stabilizers refer to additive materials or chemicals which are applied to unblended ingredients to preserve the quality, texture, and structure of the food. They include sweeteners, proteins, buffering salts, hydrocolloids, alginates, vitamins, minerals, emulsifiers, etc. Food stabilizers are acquired from natural and synthetic sources, such as animals, plants, and seaweed. They are mainly used in ice creams, jellies, salad dressing, yogurt, jams, etc. Food stabilizers assist in retaining the color, shape, and consistency of the products. They also aid in maintaining the nutritional value, freshness, and saving time. As a result, food stabilizers find widespread applications in dairy, beverages, meat and poultry, bakery and confectionery, sauces and dressings, etc.
Market Trends:
The escalating demand for convenience meals is among the primary factors driving the food stabilizer market. Besides this, the elevating requirement for these additives to enhance the shelf life of products and retain their chemical and physical characteristics is further augmenting the market growth. Apart from this, the growing popularity of ready-to-eat (RTE) snacks, frozen feeds, commercialized fruit juice, packaged food, etc., on account of the hectic lifestyles and busy schedules of individuals, is also catalyzing the global market. Moreover, the introduction of natural and bio-based additives that have minimal impact on health and are environment friendly is acting as another significant growth-inducing factor. Furthermore, the rising product need for improving the taste of mid-calorie and zero-calorie beverages is anticipated to propel the food stabilizer market over the forecasted period.
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Food Stabilizer Market 2022-2027 Competitive Analysis and Segmentation:
Competitive Landscape With Key Players:
The competitive landscape of the global food stabilizer market has been studied in the report with the detailed profiles of the key players operating in the market.
Some of these key players include:
• Advanced Food Systems Inc.
• Archer Daniels Midland Company
• Chemelco International B.V.
• Crest Foods Co. Inc.
• Glanbia plc
• Kerry Group plc
• Ashland Inc.
• Cargill Incorporated.
• Koninklijke DSM N.V.
• Nexira
• Palsgaard A/S
• Tate & Lyle PLC.
Key Market Segmentation:
The report has segmented the global food stabilizer market based on source, function, application and region.
Breakup by Source:
• Plant
• Seaweed
• Microbial
• Animal
• Synthetic
Breakup by Function:
• Texturizing
• Stabilizing
• Moisture Retention
• Others
Breakup by Application:
• Dairy and Dairy Products
• Confectionery Products
• Convenience Foods
• Bakery Products
• Meat and Poultry Products
• Beverages
• Sauces and Dressings
• Others
Breakup by Region:
• North America
• Asia Pacific
• Europe
• Latin America
• Middle East and Africa
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Note: We are updating our reports, If you want the report with the latest primary and secondary data (2023-2028) including industry trends, market size and Competitive landscape, etc. Click request free sample report, published report will be delivered to you in PDF format via email within 24 to 48 hours.
Key Highlights of the Report:
• Market Performance (2016-2021)
• Market Outlook (2022-2027)
• Market Trends
• Market Drivers and Success Factors
• Impact of COVID-19
• Value Chain Analysis
• Comprehensive mapping of the competitive landscape
If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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Gluten-Free Pasta Market: https://www.imarcgroup.com/gluten-free-pasta-market
Condiments Market: https://www.imarcgroup.com/condiments-market
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About Us:
IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
IMARC's information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company's expertise.
Our offerings include comprehensive market intelligence in the form of research reports, production cost reports, feasibility studies, and consulting services. Our team, which includes experienced researchers and analysts from various industries, is dedicated to providing high-quality data and insights to our clientele, ranging from small and medium businesses to Fortune 1000 corporations.
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