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Agave Syrup Market Is Booming At A Cagr Of 6.0 % To Reach Us$ 1.2 Bn By The End Of 2031
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The agave syrup market is also being driven by the growing trend of vegan and plant-based diets. Agave syrup is a popular sweetener in these diets as it is derived from a plant and is considered a more natural and sustainable option compared to artificial sweeteners. North America and Europe are the largest markets for agave syrup, driven by the high demand for natural and organic products in these regions. However, the market is also seeing growth in emerging economies such as Asia-Pacific and Latin America, where consumers are becoming more health-conscious and seeking out natural and low-calorie sweeteners.
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The demand for agave syrup in North America is driven by the increasing health consciousness among consumers and the growing trend of using natural sweeteners. In Europe, the demand is driven by the increasing preference for organic and natural food products, while in the Asia Pacific, the market is expected to grow due to the rising awareness about the health benefits of agave syrup.
Companies Covered in This Report -
The iidea Company
The Agave Sweetener Company
NOW Health Group, INC.
Best Ground International
NATURAL SUBSTITUTE DE MEXICO, S.A. DE C.V.
Naturalever de México
Malt Products Corporation
Natura Bio Foods.
MADHAVA LTD.
Colibree Company
DOMINO FOODS INC.
Sisana Sweeteners
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Key Segments of Global Agave Syrup Market
Global Agave Syrup Market By Type : Light, Dark
Global Agave Syrup Market By Nature : Organic, Conventional
Global Agave Syrup Market By Application : Bakery, Beverages, Confectionery, Retail
Global Agave Syrup Market By Function : Emulsifiers, Sweeteners, Flavor Enhancers
Global Agave Syrup Market By Distribution Channel : Business to Business, Business to Consumer : Hypermarkets/Supermarkets, Convenience Stores, Specialty Stores, Online Retail
Global Agave Syrup Market By Region : North America, Latin America, Europe, South Asia, East Asia, Oceania, Middle East and Africa
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