Rare Sugar Market Size Is to Hit USD 1.9 Bn by 2032: Market Growth, Share, Demand, Solutions & Regional Analysis Forecast Report

Rare sugars are a group of monosaccharides (simple sugars) that are present in small quantities in nature and are not commonly found in the human diet. They are called "rare" because they occur in very low concentrations in natural sources and are difficult to produce synthetically. Some examples of rare sugars include D-psicose, D-tagatose, L-arabinose, and D-allose.

Rare sugars have unique properties and potential health benefits. For example, some rare sugars are lower in calories than common sugars like glucose and fructose and can be used as a sugar substitute for people with diabetes or those watching their caloric intake. Additionally, some rare sugars have been shown to have prebiotic effects, meaning they can promote the growth of beneficial bacteria in the gut.

𝐆𝐞𝐭 𝐚 𝐒𝐚𝐦𝐩𝐥𝐞 𝐂𝐨𝐩𝐲 𝐨𝐟 𝐭𝐡𝐞 𝐑𝐞𝐩𝐨𝐫𝐭: https://www.extrapolate.com/sample/food-beverage/rare-sugar-market/87419?utm_source=Akshay&utm_id=8022

The Global Rare Sugar Market was valued at USD 1.2 billion in 2022 and is anticipated to reach USD 1.9 billion by 2032 at a CAGR of around 4.2% between 2023 and 2032.

In recent years, there has been growing interest in the use of rare sugars in the food industry as a healthier alternative to traditional sugars. However, due to their rarity and difficulty in production, rare sugars are currently more expensive than common sugars and their use is still limited. Nonetheless, research into the potential health benefits of rare sugars continues, and there may be more applications for these sugars in the future.

𝐓𝐨𝐩 𝐊𝐞𝐲 𝐏𝐥𝐚𝐲𝐞𝐫𝐬-
• Bonumose, Inc.
• BRAIN Biotech AG
• Cargill, Incorporated
• DouxMatok
• Ingredion
• International Flavors & Fragrances Inc.
• Lifestream Group Pte Ltd
• Matsutani Chemical Industry Co., Ltd.
• SAMYANG CORPORATION
• Tate & Lyle

𝐄𝐧𝐪𝐮𝐢𝐫𝐞 𝐁𝐞𝐟𝐨𝐫𝐞 𝐁𝐮𝐲𝐢𝐧𝐠 𝐓𝐡𝐢𝐬 𝐑𝐞𝐩𝐨𝐫𝐭: https://www.extrapolate.com/enquire/food-beverage/rare-sugar-market/87419?utm_source=Akshay&utm_id=8022

The harmful effects of excessive sugar consumption have become a major concern, with links to obesity and non-communicable diseases such as diabetes and dental disease. Despite progress in preventing and treating dental disease, it continues to cause pain, stress, functional limitations, and social barriers. To address this issue, many food manufacturers are seeking to replace high-calorie sugars like sucrose, glucose, or fructose with alternative sweeteners like fibers, polyols, or intense sweeteners. However, these alternative sweeteners can also have negative health effects, such as loss of appetite and glucose intolerance.

The Global rare sugar market is segmentation:
By Product-
• Tagatose
• D-Xylose
• L-Arabinose
• D-Mannose
• Allulose
• L-Fucose
• Others
By Application-
• Pharmaceuticals
• Dietary Supplements
• Cosmetics & Personal Care
• Food & Beverages
By Distribution Channel-
• Offline
• Online

𝐁𝐫𝐨𝐰𝐬𝐞 𝐂𝐨𝐦𝐩𝐥𝐞𝐭𝐞 𝐑𝐞𝐩𝐨𝐫𝐭 𝐇𝐞𝐫𝐞: https://www.extrapolate.com/food-beverage/rare-sugar-market/87419?utm_source=Akshay&utm_id=8022

Recent Developments-
• In January 2022: DouxMatok collaborated with ingredient manufacturer Blommer Chocolate Company to produce chocolate with much less sugar. The new chocolate-flavored chips, available to Blommer's customers in North America, taste like a regular chocolate bar but contain fewer calories, more fiber, and 50% less sugar.
• In October 2022: BRAIN Biotech AG partnered with Bonumose to increase the performance of many enzymes that catalyse cascade reactions in the continuous manufacture of naturally occurring low-calorie, ultra-low-glycemic sweeteners.
• In January 2021: Codex, Inc., and Tate expanded and deepened their operations with the production of the newest sweeteners. The new enzyme variants, which replace the existing Codexis enzymes, are converted to raw materials into refined stevia and allulose, lowering the already very competitive production costs of these two products.

The market for rare sugars is still relatively small compared to the market for traditional sugars, but it is growing. The Asia-Pacific region, particularly Japan, is currently the largest market for rare sugars, due in part to their use in the food industry and as ingredients in functional foods and dietary supplements.

Japan has been a leader in the development and production of rare sugars, and the country has a well-established market for these products. Japanese companies have been producing rare sugars like D-psicose, D-tagatose, and L-arabinose for use in food and beverage applications, as well as in the pharmaceutical and cosmetic industries.

North America holds a significant share of the global rare sugars market and is expected to retain its dominance during the forecast period. The region's growing demand for healthy food and beverage options, due to the increasing rates of obesity and diabetes, is driving the market growth. Rare sugars, with their lower calorie count compared to traditional table sugar, are being embraced as a healthy alternative to packaged foods. Additionally, the metabolism-boosting and digestive benefits of rare sugars are attracting more customers.

The Asia Pacific region is poised to become the largest market for rare sugars during the forecast period, owing to the rising demand from the personal care, nutritional supplement, and pharmaceutical industries. The region's growth is driven by China and India, where the personal care sector is expanding and consumers are becoming more health-conscious. The aging population in countries such as Japan and the increasing consumption of personal healthcare products will also drive market demand.

TABLE OF CONTENTS
Chapter 1: Rare sugar Market Overview
Chapter 2: Market Competition by Manufacturers
Chapter 3: Production Capacity by Region
Chapter 4: Rare sugar Consumption by Region
Chapter 5: Segment by Type
Chapter 6: Segment by Application
Chapter 7: Key Companies Profiled
Chapter 8: Rare sugar Manufacturing Cost Analysis
Chapter 9: Marketing Channel, Distributors and Customers
Chapter 10: Market Dyanamics
Chapter 11: Production and Supply Forecast
Chapter 12: Consumption and Demand Forecast
Chapter 13: Forecast by Type and by Application (2022-2030)
Chapter 14: Research Finding and Conclusion
Chapter 15: Methodology and Data Source

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This release was published on openPR.