Press release
Lentil Protein Market Extends at a Healthy CAGR of 3.6% during forecast 2023 to 2033
The industrialised world's growing understanding of the advantages vegan products offer over goods derived from animals is what is driving the appeal of vegan products. Consumers are looking for alternative protein sources that are less expensive, healthier, and better for their health.
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While soy and wheat are also excellent sources of protein, they also include gluten and other potentially harmful components, making them unsuitable for all consumers. The intolerance to soy and other protein sources, as well as the restriction of animal protein in diets, are two major factors that are projected to have an impact on the growth of this market.
Companies Covered in This Report : Lentil Protein Market
Ingredion Inc
Cargill Incorporation
AGT Food and Ingredients,
The Archer Daniels Midland Company
Batory Foods
Parabel
Biorefinery Solutions
Henry Broch Foods
LENTEIN
BI Nutraceuticals
SPROUT
Vestkorn
GEMEF INDUSTRIES
Barentz
AMCO Proteins
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Lentil Protein Market: Marlet Segmentation
The subsequent sections analyze the global market on the basis of nature, form, end use, and region to present a forecast for the period 2018-2028. The market is segmented as follows:
Lentil Protein Market : Basis of nature
Organic
Conventional
Lentil Protein Market : Basis of form
Isolates
Concentrates
Hydrolysates
Lentil Protein Market : Basis of end use
Food and Beverages
Bakery & Confectionery
Snacks & Cereals
Meat Additives
Beverages
Others
Infant Nutrition
Sports Nutrition
Pharmaceuticals
Animal Feed
Others
Lentil Protein Market : Region
North America (United States, Canada)
Latin America (Brazil, Mexico, Argentina, Rest of Latin America)
Europe (Germany, U.K., France, Italy, Spain, Benelux, Nordic, Russia, Poland, Rest of Europe)
South Asia (India, Thailand, Indonesia, Malaysia, Rest of South Asia)
East Asia (China, South Korea, Japan, Rest of East Asia)
Oceania (Australia, New Zealand)
Middle East & Africa (GCC, South Africa, Rest of MEA)
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Lentil Protein Use in Meat Analogues
The negative publicity of animal-based products is influencing consumers to move towards meat analogs or meat substitutes. These products contain high amount of protein with the presence of essential amino acids, and help meet the daily protein intake demand.
Sometimes the animal sources of protein are not able to provide all the essential dietary requirements, hence, consumers resort to vegan products to fulfil their dietary requirements. However, this comprises essential amino acids, which is why it is becoming a favorite substitute to meat products. Thus, the growing demand for meat analogues is also creating opportunities for the market.
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