Food Amino Acids Market Size Is to Hit USD 9.2 Bn by 2028: Market Growth, Share, Demand, Solutions & Regional Analysis Forecast Report

Amino acids are the building blocks of proteins, and they play a crucial role in the human body as they are involved in a wide range of biological processes. There are 20 different amino acids that make up the proteins in the human body, and these can be obtained through the diet.

Food sources of amino acids include both animal and plant-based proteins. Animal sources of amino acids include meat, poultry, fish, dairy, and eggs. Plant-based sources of amino acids include beans, legumes, nuts, and seeds. However, plant-based sources are often limited in one or more essential amino acids, and so it is important for vegetarians and vegans to combine different plant sources to ensure adequate intake of all essential amino acids.

𝐆𝐞𝐭 𝐚 𝐒𝐚𝐦𝐩𝐥𝐞 𝐂𝐨𝐩𝐲 𝐨𝐟 𝐭𝐡𝐞 𝐑𝐞𝐩𝐨𝐫𝐭: https://www.extrapolate.com/sample/Food-Beverage/food-amino-acids-market/18976?utm_source=Akshay&utm_id=8022

The Global Food Amino Acids Market was valued at USD 5.6 billion in 2021 and is projected to grow USD 9.2 billion in 2028, at a CAGR of 7.3% Forecast period 2021 to 2028.

Amino acids can also be obtained through dietary supplements, and are sometimes used by athletes and bodybuilders to support muscle growth and recovery. However, it is generally recommended to obtain amino acids through the diet rather than relying on supplements, as whole foods provide a range of other important nutrients and phytochemicals that supplements do not.

𝐓𝐨𝐩 𝐊𝐞𝐲 𝐏𝐥𝐚𝐲𝐞𝐫𝐬-
• Ajinomoto Co. Inc. (Japan)
• Kyowa Hakko Kirin Co., Ltd. (Japan)
• Sigma-Aldrich, Co. LLC. (U.S.)
• Prinova Group LLC. (U.S.)
• Daesang Corporation (Korea)
• Pacific Rainbow International, Inc.
• Azelis S.A.
• Rochem International, Inc.
• Evonik Industries AG

𝐈𝐧𝐪𝐮𝐢𝐫𝐞 𝐁𝐞𝐟𝐨𝐫𝐞 𝐁𝐮𝐲𝐢𝐧𝐠 𝐓𝐡𝐢𝐬 𝐑𝐞𝐩𝐨𝐫𝐭: https://www.extrapolate.com/enquire/Food-Beverage/food-amino-acids-market/18976?utm_source=Akshay&utm_id=8022

Certain amino acids, such as glutamate and aspartate, are used as flavor enhancers to improve the taste and palatability of foods. These amino acids are commonly found in natural sources such as meats, vegetables, and cheeses, but can also be produced synthetically through fermentation or other processes.

Amino acids can also be used as processing aids in the food industry. For example, they can be added to doughs and batters to improve the texture and leavening properties of baked goods. They can also be used to clarify beverages and as preservatives to extend the shelf life of certain food products.

𝐓𝐡𝐞 𝐆𝐥𝐨𝐛𝐚𝐥 𝐅𝐨𝐨𝐝 𝐀𝐦𝐢𝐧𝐨 𝐀𝐜𝐢𝐝𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 𝐒𝐞𝐠𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧-
𝐁𝐲 𝐀𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧-
• Dietary Supplements
• Infant Formula
• Food Fortification
• Convenience Foods

𝐁𝐲 𝐓𝐲𝐩𝐞-
• Glutamic Acid
• Lysine
• Tryptophan
• Methionine

𝐁𝐲 𝐑𝐞𝐠𝐢𝐨𝐧-
• North America- U.S., Mexico, Canada
• Europe- UK, France, Germany, Italy, Spain, Rest of Europe
• Asia-Pacific- China, Japan, India, South Korea, Rest of Asia Pacific
• South America- Brazil, Argentina, Colombia, Rest of South America
• The Middle East and Africa- GCC, South Africa, Rest of the Middle East & Africa

𝐁𝐫𝐨𝐰𝐬𝐞 𝐂𝐨𝐦𝐩𝐥𝐞𝐭𝐞 𝐑𝐞𝐩𝐨𝐫𝐭 𝐇𝐞𝐫𝐞: https://www.extrapolate.com/Food-Beverage/food-amino-acids-market/18976?utm_source=Akshay&utm_id=8022

KEY INDUSTRY DEVELOPMENTS:
In October 2019, Kemin Industries, Inc. launched a BCAAs supplement, Kessent, containing lysine and methionine, essential amino acids for ruminant health.

October 2019, the European Ministry of Health issued a new law on the purity of amino acids in dietary supplements to govern the production and sale of amino acid-based products.

North America is the largest market for food amino acids as the major players are highly focused on developing nutrient-enriched amino acids, to expand their presence. For instance, In January 2020, The Coca-Cola Company. Launched a ready-to-drink sports beverage containing BCAAs in the United States.

Europe is the second-largest market for the product due to increasing research and development activity in the field of Food Amino Acids. For instance, in August 2018, the Technical University of Munich (TUM) developed a novel enzymatic process for the production of a variety of essential amino acids that are used in food supplements.

The Asia-Pacific is the third-largest market for the product due to the increasing awareness and innovation activity in the product. Manufacturers are expanding their businesses to cater to the rising demand for products.

Amino acids obtained from food play a crucial role in maintaining good health, as they are involved in a wide range of biological processes. Some of the health impacts of amino acids in the diet include:

• Protein synthesis: Amino acids are the building blocks of proteins, which are essential for growth and repair of body tissues, as well as the synthesis of enzymes, hormones, and other important molecules.
• Immune system function: Certain amino acids, such as glutamine and arginine, have been shown to support immune system function and help prevent infection.
• Brain function: Amino acids play a crucial role in the synthesis of neurotransmitters, which are important for proper brain function and mental health.
• Energy production: Some amino acids can be used by the body to produce energy, particularly during times of fasting or exercise.
• Muscle growth and repair: Amino acids, particularly the branched-chain amino acids (BCAAs), are important for muscle growth and repair, and may also help reduce muscle soreness and fatigue.

However, it is important to note that excessive intake of certain amino acids, particularly through supplements, can have negative health impacts. For example, high intake of methionine or cysteine, which are found in high-protein animal foods, has been associated with increased risk of cardiovascular disease and other health problems. Therefore, it is generally recommended to obtain amino acids through a balanced and varied diet rather than relying on supplements or high-protein diets.

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