Onion Powder Market to Observe Prominent Development of USD 11.02 Billion by 2029

Onion powder, which is made by dehydrating fresh onions, has become a popular product not only in urban households but also in the global food processing industry. Dehydration reduces the water content of fresh onions without affecting their nutrient content, resulting in a high-quality hygienic product. After dehydrating the onion flakes, they can be crushed and finely ground to make onion powder. Because onions are seasonal and cannot be stored under normal conditions, dehydration has become an effective and cost-effective method for preserving them during abundant seasons and using them during off seasons.

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Data Bridge Market Research analyses that the onion powder market which was valued at USD 9.87 billion in 2021 and is expected to reach the value of USD 11.02 billion by 2029, at a CAGR of 6.92% during the forecast period of 2022 to 2029. In the forecast period, the global market has grown due to increased demand for ready-to-eat food products such as noodles, soups, sauces, pizza, and pastas.
Global Onion Powder Market Definition
Onion powder is a powder made from dehydrated onions. This powder adds flavour that is similar to fresh onions. This powder is used in a variety of food products, including soups, sauces, pizzas, canned food, sea food, salads, and meat, and it is an important ingredient in season salt and spices. On the other hand, onion powder has many health benefits, including improved bone health, immunity, muscle and nerve function, blood pressure regulation and others.

The onion powder market is analyzed and market size insights and trends are provided by country, nature, packaging type, distribution channel and end user as referenced above.

The countries covered in the onion powder market report are U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

North America dominates the granola bar market due to the region's high market share and people's preference for healthy foods, and the region will continue to dominate the market during the forecast period.
The onion powder market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to onion powder market.

Some of the major players operating in the onion powder market are:

Kerry Group (Ireland)
Bunge Limited (US)
Newly Weds Foods, Inc. (US)
McCormick & Company (US)
Showa Sangyo Co., Ltd. (Japan)
Blendex Company (US)
Breading & Coating Ltd (UK)
Ingredion Incorporated (US)
Associated British Foods plc (UK)
Cargill, Incorporated (US)
Archer Daniels Midland Company (US)
Euroma (Netherlands)
House-Autry Mills (US)
BRATA Produktions (Germany)
Solina Group (France)
Prima Limited (Singapore)
Bowman Ingredients (UK)
Coalescence LLC (US)

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