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Butter Fat Fraction Market to Exhibit a US$ 9.8 Bn by 2031

02-13-2023 08:58 AM CET | IT, New Media & Software

Press release from: Persistence Market Research

/ PR Agency: Persistence Market Research
Butter Fat Fraction Market to Exhibit a US$ 9.8 Bn by 2031

The Butter fat fraction market research covers data from 2018 (the forecast year) to 2028 in terms of sales revenue represented in US dollars (the anticipated year). A number of forecasting elements mentioned in the research all point to an expansion in the market for butter fat fraction. Information on market features, such as opportunities, drivers, trends, and restraints, is also included in the market analysis for butter fat fraction.

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Factors like the increased number of working women and the rising demand for baby food items are having an impact on the market for butter fat fraction. The study mentions a few drawbacks, such as adulteration of chemicals, a dearth of comparable clinical investigations, and high production costs with low output yields.

Companies Covered in This Report -

LECICO
Murray Goulburn Co-Operative Co. Limited
Groupe Lactalis S.A.
Koninklijke FrieslandCampina N.V.
Corman SA
Royal VIV Buisman
Land O'Lakes, Inc.
Dairy Crest Group plc
Glanbia Public Limited Company
Agropur Ingredients, LLC
Mead Johnson Nutrition (End Users)
Nestle S.A. (End Users)

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Taxonomy of the Butter fat fractions Market

Butter fat fractions Market By Ingredient Type : MFGM ((Milk Fat Globule Membrane), Phospholipid, Ganglioside

Butter fat fractions Market By Region : North America, Europe, Asia Pacific, Rest of World

As a Key Ingredient in Functional Foods and Drinks, Butter Fat Fraction Due to growing consumer awareness of the benefits of consuming these products, which include supporting good gut bacteria, neurological and cognitive development, and gut health, the functional food and beverage market presents substantial growth prospects for butter fat fraction.

Currently, practically all butter fat fraction is used as an ingredient in infant formula and medical nutrition because of low production yield and high cost. However, producers may increase output, save costs, and meet the soaring demand from the functional food and beverage industry by investing in R&D.

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In functional foods and beverages, butter fat fraction is used as an ingredient, and Opportunities in the butter fat fraction industry are anticipated to be created by concentrating on partnerships with producers of speciality ingredients and biotechnology firms. Significant investment in research and development to mimic breast milk's nutritional profile in infant formula, switching brands of infant formula, and an increase in high-end newborn formula nutrition products are the main trends influencing the butter fat proportion.

Related Reports:

Linseed Oil Market : https://www.persistencemarketresearch.com/market-research/linseed-oil-market.asp

Agarwood Chips Market : https://www.persistencemarketresearch.com/market-research/agarwood-chips-market.asp

Rhum Agricole Market :https://www.persistencemarketresearch.com/market-research/rhum-agricole-market.asp

Related Sources:

Direct-to-Customer Pet Food Market : https://www.globenewswire.com/news-release/2023/02/06/2602097/0/en/Direct-to-customer-Pet-Food-Market-is-expected-to-surpass-revenues-worth-US-18-Billion-by-2033-and-projected-CAGR-of-20-4-Mentions-Persistence-Market-Research.html

Walnut Oil Market : https://www.openpr.com/news/2920498/global-walnut-oil-market-overview-regional-analysis-market

Spearmint Oil Market : https://www.openpr.com/news/2920515/spearmint-oil-market-is-poised-to-flourish-at-a-6-5-value-cagr

Contact Us :

Persistence Market Research
305 Broadway,7th Floor New York City, NY 10007 United States
Call +1-646-568-7751
Call +1 800-961-0353
sales@persistencemarketresearch.com

About Us :

About Food & Beverage Division at Persistence Market Research

The Food & Beverage team at Persistence Market Research provides all the necessary insights and consulting analysis to fulfil the unique business intelligence needs of clients worldwide. With a catalogue of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

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