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Butter Fat Fraction Market to Exhibit a US$ 9.8 Bn by 2031
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Factors like the increased number of working women and the rising demand for baby food items are having an impact on the market for butter fat fraction. The study mentions a few drawbacks, such as adulteration of chemicals, a dearth of comparable clinical investigations, and high production costs with low output yields.
Companies Covered in This Report -
LECICO
Murray Goulburn Co-Operative Co. Limited
Groupe Lactalis S.A.
Koninklijke FrieslandCampina N.V.
Corman SA
Royal VIV Buisman
Land O'Lakes, Inc.
Dairy Crest Group plc
Glanbia Public Limited Company
Agropur Ingredients, LLC
Mead Johnson Nutrition (End Users)
Nestle S.A. (End Users)
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Taxonomy of the Butter fat fractions Market
Butter fat fractions Market By Ingredient Type : MFGM ((Milk Fat Globule Membrane), Phospholipid, Ganglioside
Butter fat fractions Market By Region : North America, Europe, Asia Pacific, Rest of World
As a Key Ingredient in Functional Foods and Drinks, Butter Fat Fraction Due to growing consumer awareness of the benefits of consuming these products, which include supporting good gut bacteria, neurological and cognitive development, and gut health, the functional food and beverage market presents substantial growth prospects for butter fat fraction.
Currently, practically all butter fat fraction is used as an ingredient in infant formula and medical nutrition because of low production yield and high cost. However, producers may increase output, save costs, and meet the soaring demand from the functional food and beverage industry by investing in R&D.
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In functional foods and beverages, butter fat fraction is used as an ingredient, and Opportunities in the butter fat fraction industry are anticipated to be created by concentrating on partnerships with producers of speciality ingredients and biotechnology firms. Significant investment in research and development to mimic breast milk's nutritional profile in infant formula, switching brands of infant formula, and an increase in high-end newborn formula nutrition products are the main trends influencing the butter fat proportion.
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Related Sources:
Direct-to-Customer Pet Food Market : https://www.globenewswire.com/news-release/2023/02/06/2602097/0/en/Direct-to-customer-Pet-Food-Market-is-expected-to-surpass-revenues-worth-US-18-Billion-by-2033-and-projected-CAGR-of-20-4-Mentions-Persistence-Market-Research.html
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About Food & Beverage Division at Persistence Market Research
The Food & Beverage team at Persistence Market Research provides all the necessary insights and consulting analysis to fulfil the unique business intelligence needs of clients worldwide. With a catalogue of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.
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