North America Mango Market is Anticipated to Grow at 5.2% CAGR from 2023 to 2030, Reaching a Value of USD 7,466.27 million

The North America Mango Market is anticipated to grow at a CAGR of 5.2% from 2023 to 2030, reaching a value of USD 7,466.27 million. The mango market report also contains all the market-influencing factors that were taken into account, carefully examined, confirmed through primary research, and analysed to provide the final quantitative and qualitative data.

Mangoes come in a variety of flavours and types. The fruit, which is popularly consumed in fresh, frozen, and canned versions, is a rich source of vitamins and minerals. The demand for mangoes in North America is anticipated to rise due to the fruit's expanding use in processed goods, confectionary, and beverages.

Mango is a tropical fruit that originated from the Southern Asia region. The fruit is high in vitamins and nutrients and a rich source of vitamins A and C. The fruit is consumed all over the world in fresh, frozen as well as processed forms. Manufacturers will use it to make confectionary and processed food items.

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North America Mango Market Dynamics

Drivers

Growth in the beverage industry

The major factor likely to support the growth of the North America mango market is the increased product demand from the beverage industry in the upcoming years. Various large-scale food and beverage producers have introduced products based on mango into the market, such as Starbucks, McDonald's and PepsiCo, among others.

Moreover, mango-based drinks are back with compelling commercials on television, peddling the belief that they are all you need to quench your thirst in a day. Much like the fruit itself, Mango-based drinks are expected to be in high demand. In addition, there are several mango-flavored drinks in the market like maaza, frooti and slice, which have a large market share in various countries.

High demand for mango puree owing to growing awareness regarding the use of organic products

Mango puree, often called mango pulp, is a smooth and thick product processed so that the insoluble fibrous parts of the ripe mangoes are broken up. It retains all fruit juice and a huge portion of the fibrous matter naturally, which is found naturally in raw fruit. Organic mango puree is in higher demand by consumers due to growing awareness regarding the usage of organic products. Mango puree is prepared from selected varieties of fresh mango fruit.

The preparation process includes cutting, de-stoning, refining and packing. In the case of aseptic products, the pulp is sterilized and packed in aseptic bags. The refined pulp is packed in cans, hermetically sealed and retorted. The frozen pulp is pasteurized and deep-frozen in plate freezers. This process ensures that the natural flavor and aroma of the fruit are retained in the final products. Various large-scale food producers have introduced products based on mango puree into the market.

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Post-COVID-19 Impact on North America Mango Market

COVID-19 has affected the market to some extent. Due to the lockdown, the trade of mangoes worldwide was severely affected due to quarantine measures, influencing the market. Due to the change in many mandates and regulations, manufacturers can design and launch new products, which will help the market's growth.

North America Mango Market Scope

Variety

Alphonso
 Kesar
 Dashehari
 Chausa
 Totapuri
 Others.

Packaging Size

Less than 4 kg
4kg to 8 kg
More than 8kg

Application

B2B
B2C

Distribution Channel

Online
Offline

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Research Methodology: North America Mango Market

Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analyzed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. Please request an analyst call or drop down your inquiry to know more.

The key research methodology used by the DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation.

Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, North America versus Regional, and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

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