Wheat Gluten Market is growing with a CAGR of 7.5% in the forecast period of 2022 to 2029

Global wheat gluten market is expected to gain market growth in the forecast period of 2022 to 2029. Data Bridge Market Research analyzes that the market is growing with a CAGR of 7.5% in the forecast period of 2022 to 2029 and is expected to reach USD 3,209.50 million by 2029.

The rising vegan population and increasing demand for meat alternatives are helping to boost the overall market growth. The rising e-commerce and courier are also attributing to the growth of the market. The major market players are highly focusing on various new protein alternatives. In addition, the rise in consumer preferences towards a high protein-rich diet is also contributing to the rising demand for the market.

The growing awareness regarding the benefits of plant-based proteins, rising demand for organic products and initiatives by market players are giving opportunities to the market. However, the increased cost of production and manufacturing, gluten sensitivity and autoimmune reactions in people are the key challenges to market growth.

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Global Wheat Gluten Market Dynamics

Drivers

Rising vegan population and increasing demand for meat alternatives

Gluten is a protein found naturally in some grains like wheat, barley and rye. Wheat glutens are made up of Gliadins and Glutenin protein fractions. Gliadins contain a single polypeptide chain associated with hydrogen bonds, hydrophobic bonds and intra-molecular disulfide interactions whereas Glutenins contain inter-molecular disulfide interactions. Wheat gluten and wheat starch are economically important co-products produced during the wet processing of wheat flour.

Rising preference of consumers toward high protein-rich diets

Most consumers prefer high-protein-rich diets due to several reasons. A few of them are: protein is the building block of the human body and muscles; it is vital for body and brain activities; it is important for healthy and active living. Gluten is one of the high protein-rich diets which can be extracted from wheat. Gluten has high protein content along with vitamins & minerals such as antioxidants, fiber, vitamin B, vitamin E, magnesium, iron, folic acid and others.

Opportunities

Growing awareness regarding the benefits of plant-based proteins

Various plant-based protein products are available in the market due to changing taste preferences of consumers. One of them is wheat gluten and its products which are in high demand. The plant-based protein market such as wheat gluten is having a strong demand and growth in bakeries, functional beverages and other food. The plant-based proteins are easily available due to their wide usage in various industries.

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Wheat gluten is used in various products such as animal feed products that help to minimize the farmers' dependence on traditional sources of protein. Wheat gluten and plant-based protein products include several nutrients and are infused with protein and flavors. Increasing awareness about healthy lifestyles and weight loss management, along with the demand for plant-based protein bars among consumers.

Post-COVID-19 Impact on Global Wheat Gluten Market

COVID-19 had negatively affected the global wheat gluten market. Lockdowns and isolation during the pandemic caused the closure of most of the shops and the plant-based protein diet supply was affected to a higher extent. Online purchases of plant-based meat alternatives had increased. Thus, COVID-19 affected the market negatively.

Recent Developments

In January 2022, ADM announced the opening of its first Science & Technology Center in China to establish its high-quality development in the nutrition and health industry. This has helped the company to provide better services to consumers through such innovations in the organization.
In October 2022, Crespel & Deiters Group presented innovative extrudates, wheat starches and functional blends for improved meat products and meat alternatives. 

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Global Wheat Gluten Market Scope

 By Category

Organic
Inorganic

By Function

Emulsifier
Solidifier
Binder
Others

By Application

Food & Beverages
Animal Feed
Others

By Packaging

Bottle/Jar
Pouch & Bags
Boxes
Others

By End User

Household/Retail
Commercial

Competitive Landscape and Global Wheat Gluten Market Share Analysis

Some of the major players operating in the global wheat gluten market are:

Cargill, Incorporated, ADM, Crespel & Deiters Group, Glico Nutrition Co., Ltd., Sedamyl, Manildra Group, MGP, Roquette Frères, CropEnergies AG, Anhui Ante Food Co., Ltd., ARDENT MILLS, Bryan W Nash and Sons, Pioneer Industries Private Limited, Henan Tianguan Group Co. Ltd, Permolex, Meelunie B.V., Mühlenchemie GmbH & Co. KG, Royal Ingredients Group, Kröner Stärke and z&f sungold corporation among others.

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