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Vinaigrette Dressing Market Global Analysis by 2029
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The vinaigrette dressing is a salad dressing that is made out of oil such as mustard oil, or olive oil, and vinegar. There are different types of dressing available in the market such as mustard, Italian, and herbs. The salad dressing is served with several types of dishes to enhance the flavor of the food products. Owing to their healthy attributes, these dressings are preferred by people as they do not contain added preservatives, sugar, and artificial flavorings across the globe.
What does the Report Include?
The market report includes quantitative and qualitative analysis of several factors such as the key drivers and restraints that will affect market growth. The report provides insights into the regional analysis that covers the different regions, which are contributing to the growth of the market. It includes the competitive landscape that involves leading companies and adoption of strategies by them to introduce new products, announce partnerships, and collaboration that will contribute to the growth of the market between 2018 and 2025. Moreover, the research analyst has adopted several research methodologies such as PESTEL and SWOT analysis to extract information about the current trends and industry developments that will drive the market growth in the forthcoming years.
DRIVING FACTORS
Growing Dine-Out Culture to Stimulate Growth
According to a report by India's restaurant solutions company, Dineout, about 60% of Indians preferred eating food at hotels and restaurants on weekends. The report further indicated that people dined out 4.5 times more in 2019 than they did in 2018. With a myriad offering of cuisines and a high disposable income amongst the working population, the trend of people dining out is picking up rapid pace across the globe. Additionally, changing food preference and a growing taste for continental food is expected to drive the global vinaigrette dressings market in the forthcoming years.
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REGIONAL INSIGHTS
Increasing Consumption of Dressing Products in Europe to Aid Growth
Among all regions, Europe is expected to witness substantial growth and hold the highest position in the global vinaigrette dressing market share during the forecast period. This is attributable to the increasing consumption of dressing products and growing consumer preference for naturally-derived food products in the region. The Asia-Pacific region is expected to gain momentum in the forthcoming years. This is ascribable to factors such as a growing food service industry in the region and a growing preference for continental food products between 2019 and 2026.
COMPETITIVE LANDSCAPE
El Pollo Launching its Vegan Chickenless Pollo to Consolidate Market Position
In July 2020, El Pollo Loco, a popular chicken dishes chain, announced its launch of the new vegan chickenless pollo. The launch makes it the largest chain to offer vegan chicken tacos and burritos. Additionally, the products include healthy salads, along with lettuce, beans, and low-fat citrus vinaigrette dressing to add flavors to their recipes. Adoption of strategies such as the introduction of new products, collaboration, and merger and acquisition by the major companies is expected to contribute to the growth of the global vinaigrette dressing market during the forecast period.
List of the Companies Proliferating in the Market:
• Newman's Own
• Ken's Foods, Inc.
• Pinnacle Foods Inc.
• Doone Foods
• Little The Condiment Company
• Golding Farms Foods, Inc.
• Hiltfields Ltd.
• Kraft Foods
• Aldi US
• The HV Food Products Company
• AAK Foodservice
• Among others
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