Potato Starch Market to Witness Astonishing Growth by 2029

The global potato starch market is anticipated to grow at a considerable CAGR of 3.8% during the forecast period (2022-2028). One of the key factors that are fueling the market is the growing competitiveness between the market players. Companies operating in the potato starch market are advancing, innovating, and launching new products to stay in the competition. For instance:

In March 2021, Ingredion Incorporated, a global developer of ingredient solutions, expanded its line of potato-based solutions for the US and Canada to include ULTRA-TEX 1311 modified potato starch suited for dairy desserts. Food makers can save energy, time, and capital equipment expenses by using the business's immediate ULTRA-TEX 1311 modified potato starch, according to the company, by eliminating cooking and shortening processing times.
In March 2021, Native Waxy Potato Starch and Pregelatinized Native Waxy Potato Starch, both developed in Germany, are now available to the North American food market, according to American Key Food Products (AKFP). These starches include extremely high quantities of amylopectin-over 99 percent-which contribute to higher-quality end products including fruit fillings, baked goods, soups and sauces, salad dressings, condiments, snacks, meat substitutes, and others.
In 2020, Emsland Group introduces EMWAXY, a new waxy potato starch solution based on high amylopectin potatoes that contain more than 99 percent amylopectin and provide high-quality end products. Traditional, non-GMO breeding processes are used to develop this natural potato type. EMWAXY is a new commercially available amylopectin potato starch that improves the performance of our clients' final goods.
In January 2020, Lodaat Pharma introduces a resistant potato starch product. Lodaat Pharma, based in Chicago, has created a prebiotic resistant starch made from potatoes with an eye toward sports nutrition and weight management. According to Khatau, the component can be easily incorporated into a variety of products, including bars, powders, RTD beverages, meals, capsules, and tablets.

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Market Coverage

The market number available for - 2021-2028
Base year- 2021
Forecast period- 2022-2028

Segment Covered- 

By Nature
By Product Division
By Type
By End-User 

Regions Covered-

North America
Europe
Asia-Pacific
Rest of the World
Competitive Landscape-  including and others. 

A full Report of Potato Starch Market is Available @  https://www.omrglobal.com/industry-reports/potato-starch-market

Potato Starch Market Report Segment

By Nature

Conventional
Organic
By Product Division
Industrial Grade
Food Grade

By Type

Native
Modified

By End-User

Cosmetics
Food & Beverages 
Feed
Industrial
Pharmaceuticals
Paper Industry
Other 

Potato Starch Market Report Segment by Region

North America                                                                                                           

United States
Canada

Europe

UK
Germany
Spain
France
Italy
Rest of Europe

Asia-Pacific

India
China
Japan
South Korea
Rest of APAC

Rest of the World

Latin America
Middle East and Africa 

Company Profiles 

Avebe
Euroduna Food Ingredients GmbH
Hanseland Ltd.
Ingredion, Incorp
Lyckeby Starch AB
Meelunie B.V.
Novidon
PPZ Trzemeszno Sp. z o.o.
Roquette Frères S.A.
Royal Ingredients Group
Škrobárny Pelh?imov a.s.
Südstärke GmbH
Tate & Lyle PLC
Tereos S.A.
Vimal PPCE

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