United States Pasta Sauce Market to Reach US$ 2.8 Billion by 2027

According to the latest IMARC Group's research report, titled "United States Pasta Sauce Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027," The United States pasta sauce market size reached US$ 2.4 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 2.8 Billion by 2027, exhibiting a growth rate (CAGR) of 2.34% during 2022-2027.

United States Pasta Sauce Industry Outlook:

Pasta sauce is a cream-based liquid that is used as a savory topping in Italian cuisines, including pasta, pizza, and lasagne. It is prepared from a combination of ingredients, such as tomatoes, onions, garlic, cheese, grasses, marinara, mushrooms, eggplant, green peppers, and seasonings that help in enhancing the overall taste, flavor, aroma, and texture of the dish. It is considered a rich source of fiber, vitamins, minerals, and macronutrients that provides essential nutrients required for healthy development. It is stored and distributed in glass, aluminum containers, plastic cans, and pouches to retain a long shelf life. Some commonly used varieties include red, green, and white pasta, meat-based, emulsified, butter-based, and vegetable sauces.

Get a Sample Copy of Report at- https://www.imarcgroup.com/united-states-pasta-sauce-market/requestsample

United States Pasta Sauce Market Growth:

The significant growth in the food and beverage sector is driving the market across the United States. This can be attributed to the increasing demand for ready-to-cook food products and the rising popularity of Italian cuisines among individuals. In response to the escalating demand, numerous leading players are focusing on developing new pasta sauce varieties by utilizing organic and vegan ingredients, which is gaining widespread prominence among the masses.

Due to the emerging e-commerce sector and the advent of home delivery models, there has been a considerable rise in the sales of pasta sauce across the country. Other factors, such as rapid urbanization, and inflating disposable income levels of the masses, are also influencing the market across the United States.

Do you know more information, Contact to our analyst at- https://www.imarcgroup.com/united-states-pasta-sauce-market

Key Market Segmentation:

Breakup by Product Type:

Tomato-Based Sauces:

• Traditional Sauce
• Marinara Sauce
• Meat Sauce
• Mushroom Sauce
• Roasted Garlic Sauce
• Cheese Sauce
• Tomato and Basil Sauce
• Others

Pesto-Based Sauces:

• Traditional Basil Pesto Sauce
• Sun-Dried Tomato Pesto Sauce
• Others

Alfredo-Based Sauces:

• Traditional Alfredo Sauce
• Garlic Alfredo Sauce
• Cheese Alfredo Sauce
• Others

Breakup by Packaging Type:

• Glass Bottles
• PET
• Cans
• Pouches
• Cartons

Breakup by Distribution Channel:

• Direct
• Indirect
o Store-Based Retailing
o Supermarkets
o Specialty Stores
o Convenience Stores
o Online Retailing

Breakup by Region:

• Northeast
• Midwest
• South
• West

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players.

Contact us:
IMARC Group
134 N 4th St. Brooklyn, NY 11249, USA
Email: sales@imarcgroup.com
Tel No:(D) +91 120 433 0800
Americas:- +1 631 791 1145 | Africa and Europe :- +44-702-409-7331 | Asia: +91-120-433-0800, +91-120-433-0800

Who we are:

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC's information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company's expertise.

This release was published on openPR.