Press release
Oryzenin Market Size with CAGR of 14.2% | Regional Scope, Report Coverage, Historic Data, Outlook 2032
Global Oryzenin Market
The Market is expected to increase as a result of the rising demand for rice protein due to the functional characteristics of protein and the low cost of manufacturing. Oryzenin's high gelling ability and high protein content enable it to be employed in the food and beverage industries, which in turn helps to fuel the expansion of the market. The market is comprehensively evaluated in the study on the global market. The research provides a thorough analysis of the market's key segments, trends, drivers, restraints, competitive environment, and other important elements.
Rice has a storage protein called oryzenin. The following protein has gained widespread recognition for its health-promoting qualities, including its ability to increase immunity, improve muscular power, decrease body-induced inflammation, and maintain human intestinal health. Oryzenin can be used as a texturizing agent or an emulsifying agent, and it can be used in liquid or powder form. Because of its chemical abilities to gel and texturize, Oryzenin is easily adapted by beverages and confectioneries. Isolates, concentrates, and hydrolysates of oryzenin are available and used. Due to the advantageous traits displayed by the aforementioned domain, as well as the fact that plant-based proteins are healthful and environmentally sustainable, the market for plant-based proteins has been rapidly expanding.
The low cost of producing rice protein, the high gelling properties, and high protein content of oryzenin make it a popular ingredient in the food and beverage industry. Rising health consciousness, an increase in oryzenin consumption in sports nutrition, and its use as a food additive to boost nutritional value are other factors driving the global oryzenin market. For the worldwide oryzenin market, North America is an incredibly lucrative market.
Oryzenin is a characteristic form of gluten-containing protein that is frequently present in rice seeds. Customers who are lactose-free, gluten-free, or allergic to non-allergens will be interested in oryzenin, which is a better alternative to any of them. Constipation is not a side effect of oryzenin.
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Global Oryzenin Market: Segmentations
Global Oryzenin Market: By Key Players
Axiom Foods, Inc.
AIDP, Inc.
Ricebran Technologies, Inc.
Beneo GmbH
Kerry Group PLC
Ribus, Inc.
The Green Labs LLC
Golden Grain Group Limited
Shaanxi Fuheng (FH) Biotechnology Co., Ltd
Bioway (XIan) Organic Ingredients Co., Ltd
Global Oryzenin Market: By Types
Dry
Liquid
Global Oryzenin Market: Regional Analysis
The countries covered in the regional analysis of the Global Oryzenin market report are U.S., Canada, and Mexico in North America, Germany, France, U.K., Russia, Italy, Spain, Turkey, Netherlands, Switzerland, Belgium, and Rest of Europe in Europe, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, China, Japan, India, South Korea, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), and Argentina, Brazil, and Rest of South America as part of South America.
Global Oryzenin Market: By Applications
Beverages
Dairy Alternatives
Bakery & Confectionery
Meat Analogs & Extenders
Key Questions Answered in This Report:
• How has the global market developed in past years and how will it perform in the coming years?
• What is the impact of COVID-19, global inflation, Russia-Ukraine war on the market forecast?
• What are the key driving factors and challenges in the industry?
• What is the structure of the global market and who are the key players?
• What is the degree of competition in the industry?
• How diversified is the Market and what are the new product launches, untapped geographies, recent developments, and investments?
• What is the current market size at global, regional, and country levels?
• What is the market penetration by different types, Applications, processes/technologies, and distribution channels of the market?
• What are the potential regional markets to invest in?
• What is the high-performing type of products to focus on in the market?
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Highlights of the report:
• An objective assessment of the trajectory of the market
• Recommendations to companies for strengthening their foothold in the market
• Important changes in market dynamics
• A complete backdrop analysis, which includes an assessment of the parent market
• Market segmentation up to the second or third level
• Historical, current, and projected size of the market from the standpoint of both value and volume
• Reporting and evaluation of recent industry developments
• Market shares and strategies of key players
• Emerging niche segments and regional markets
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Also called glutelin, oryzenin is the primary storage protein present in rice. Despite being a form of gluten, oryzenin does not lead to digestive disorders such as celiac disease, which are otherwise triggered by the intake of wheat, barley and rye. When a person with gluten intolerance consumes some form of gluten, the body launches an attack whereby the inside wall of the small intestine can be…
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A glutelin kind located in seeds of rice, Oryzenin, is a higher alternative because it no longer causes any type of issues together with a celiac disorder. The growing incidences of celiac sicknesses have brought on the use of Oryzenin in several areas. There's an instantaneous correlation between the growth of the Oryzenin market and prevalence of gastrointestinal diseases and irritable bowel syndrome. Furthermore, the growing demand for rice proteins…
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Also called glutelin, oryzenin is the primary storage protein present in rice. Despite being a form of gluten, oryzenin does not lead to digestive disorders such as celiac disease, which are otherwise triggered by the intake of wheat, barley and rye. When a person with gluten intolerance consumes some form of gluten, the body launches an attack whereby the inside wall of the small intestine can…
