Red Rice Market Size to Surpass USD $4,110.9 Mn by 2030 - AMR

𝗧𝗵𝗲 𝗴𝗹𝗼𝗯𝗮𝗹 𝗿𝗲𝗱 𝗿𝗶𝗰𝗲 𝗺𝗮𝗿𝗸𝗲𝘁 𝘀𝗶𝘇𝗲 𝘄𝗮𝘀 𝘃𝗮𝗹𝘂𝗲𝗱 𝗮𝘁 $𝟮,𝟵𝟭𝟱.𝟬 𝗺𝗶𝗹𝗹𝗶𝗼𝗻 𝗶𝗻 𝟮𝟬𝟮𝟬, 𝗮𝗻𝗱 𝗶𝘀 𝗽𝗿𝗼𝗷𝗲𝗰𝘁𝗲𝗱 𝘁𝗼 𝗿𝗲𝗮𝗰𝗵 $𝟰,𝟭𝟭𝟬.𝟵 𝗺𝗶𝗹𝗹𝗶𝗼𝗻 𝗯𝘆 𝟮𝟬𝟯𝟬, 𝗿𝗲𝗴𝗶𝘀𝘁𝗲𝗿𝗶𝗻𝗴 𝗮 𝗖𝗔𝗚𝗥 𝗼𝗳 𝟯.𝟱% 𝗳𝗿𝗼𝗺 𝟮𝟬𝟮𝟭 𝘁𝗼 𝟮𝟬𝟯𝟬. 𝗧𝗵𝗲 𝗿𝗮𝗸𝘁𝗵𝗮𝘀𝗵𝗮𝗹𝗶 𝘀𝗲𝗴𝗺𝗲𝗻𝘁 𝘄𝗮𝘀 𝘁𝗵𝗲 𝗵𝗶𝗴𝗵𝗲𝘀𝘁 𝗰𝗼𝗻𝘁𝗿𝗶𝗯𝘂𝘁𝗼𝗿 𝘁𝗼 𝘁𝗵𝗲 𝗺𝗮𝗿𝗸𝗲𝘁, 𝘄𝗶𝘁𝗵 $𝟭,𝟮𝟵𝟵.𝟮 𝗺𝗶𝗹𝗹𝗶𝗼𝗻 𝗶𝗻 𝟮𝟬𝟮𝟬. Red rice is the primary staple food consumed across the globe. Red rice red in color due to the presence of water-soluble vacuolar pigments called anthocyanins. Red rice has red husk and holds the highest nutritional contents of intact nutrients. It has a nutty flavor and is a rich source of carbohydrates, iron, fats, and fiber.

𝗥𝗲𝗾𝘂𝗲𝘀𝘁 𝗙𝗼𝗿 𝗙𝗿𝗲𝗲 𝗦𝗮𝗺𝗽𝗹𝗲: https://www.alliedmarketresearch.com/request-sample/14534

𝗟𝗲𝗮𝗱𝗶𝗻𝗴 𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀 𝗜𝗻 𝗧𝗵𝗲 𝗙𝗼𝗼𝗱 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝗠𝗮𝗿𝗸𝗲𝘁

Players in the red rice market have adopted business expansion and product launch as their key developmental strategies to expand their market share, increase profitability, and remain competitive in the market. The key players profiled in the report include Lotus Foods, Inc, Urmatt Ltd, Ceylon Pure, Wuhan Jiacheng Biotechnology Co. Ltd, Lundberg Family Farm, Woodland Foods, Inc, The Kruger Co, Mars, Inc, Riviana Foods, Inc, and Fabrar Liberia, Inc.

𝗚𝗲𝘁 𝗬𝗼𝘂𝗿 𝗥𝗲𝗽𝗼𝗿𝘁 𝗖𝘂𝘀𝘁𝗼𝗺𝗶𝘇𝗲𝗱: https://www.alliedmarketresearch.com/request-for-customization/14534

𝗞𝗲𝘆 𝗕𝗲𝗻𝗲𝗳𝗶𝘁𝘀 𝗙𝗼𝗿 𝗦𝘁𝗮𝗸𝗲𝗵𝗼𝗹𝗱𝗲𝗿𝘀

-> The report provides quantitative analysis of the current red rice market trends, estimations, and dynamics of the market size from 2020 to 2030 to identify the prevailing red rice market opportunities.
-> Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier-buyer network.
-> In-depth analysis and the market size & segmentation assist to determine the market potential.
-> The major countries in each region are mapped according to their revenue contribution to the market.
-> The market player positioning segment facilitates benchmarking and provides a clear understanding of the present position of the market players in the red rice industry.

𝗥𝗲𝗴𝗶𝗼𝗻𝗮𝗹 𝗢𝘂𝘁𝗹𝗼𝗼𝗸:

On the basis of region, Europe dominated the red rice market in 2020, and accounted for maximum market share. European culinary customs, rice has always played a significant part. Since the 14th-century Risotto has been in Italian northwest cooking, whereas rice in Spain has been used since it was initiated by the Arabs in the 8th Century for cooking foods like paella. The discovery of red rice and its benefits of curing serious ailments in people has increased its popularity. People are shifting from conventional white rice to red rice. Top beauty care companies in Europe are infusing red rice in their cosmetics to utilize its benefits. Moreover, red rice market players have high chance of expanding their sales and seizing the whole rice industry

𝗕𝘂𝘆 𝗡𝗼𝘄 & 𝗚𝗲𝘁 𝗘𝘅𝗰𝗹𝘂𝘀𝗶𝘃𝗲 𝗗𝗶𝘀𝗰𝗼𝘂𝗻𝘁 𝗼𝗻 𝘁𝗵𝗶𝘀 𝗥𝗲𝗽𝗼𝗿𝘁 : https://www.alliedmarketresearch.com/checkout-final/9229b09412e5e566b71d10e29de7b50e

𝗕𝗿𝗼𝘄𝘀𝗲 𝗢𝘁𝗵𝗲𝗿 𝗧𝗿𝗲𝗻𝗱𝗶𝗻𝗴 𝗥𝗲𝗽𝗼𝗿𝘁𝘀:

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