Gluten Free Food Global Market Report By Growth, Trends, Key Players And Forecast 2023-2032 | Pinnacle Foods, Inc., Hain Celestial Group, Inc., General Mills, Inc., Kellogg Company, The Kraft Heinz Company
The Business Research Company's global market reports are now updated with the latest market sizing information for the year 2023 and forecasted to 2032As per the gluten free food market report by The Business Research Company, the increasing incidence of irritable bowel syndrome (IBS) and celiac disease is expected to contribute to a higher demand for gluten-free food products. Celiac disease is a severe genetic autoimmune disease that damages the villi of the small intestine and affects the absorption of nutrients from food.
The global gluten free food market size will grow from $6.26 billion in 2022 to $7.01 billion in 2023 at a compound annual growth rate (CAGR) of 11.9%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The global gluten free food market size is expected to grow from $10.52 billion in 2027 at a CAGR of 10.7%.
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Major competitors in the Gluten Free Food market include Pinnacle Foods, Inc., Hain Celestial Group, Inc., General Mills, Inc., Kellogg Company, The Kraft Heinz Company, Genius Foods Pvt. Ltd., Freedom Foods Group Limited, Mondelez International Inc., Wessanen, Valeo Foods Group Limited.
The Gluten Free Food market is segmented -
1) By Product Type: Bakery Products, Dairy/ Dairy Alternatives, Meats/ Meats Alternatives, Condiments, Seasonings, Spreads, Desserts & Ice Creams, Prepared Foods, Pasta and Rice, Other Product Types
2) By Distribution Channel: Conventional Retailers, Natural Sales Channels
3) Meal Type: Breakfast, Lunch, Dinner
By Geography: Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. Asia-Pacific was the largest region in the Gluten Free Food market.
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Gluten is a group of proteins found in various grains, including barley, wheat, and rye. These gluten-free food items are consumed mostly by people with celiac disease or who are allergic to gluten. Gluten-free food comprises fruit and vegetables, meat, fish, potatoes, rice, lentils, and others. The benefits associated with the consumption of gluten-free foods include weight loss, increased energy, and improved health.
The Table Of Content For The Gluten Free Food Market Include:
1. Executive Summary
2. Gluten Free Food Market Characteristics
3. Gluten Free Food Market Trends And Strategies
4. Gluten Free Food Market - Macro Economic Scenario
5. Gluten Free Food Market Size And Growth
……
26. Africa Gluten Free Food Market
27. Gluten Free Food Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Gluten Free Food Market
29. Gluten Free Food Market Future Outlook and Potential Analysis
30. Appendix
The "Global Gluten Free Food Market Report 2023" from The Business Research Company is a comprehensive report that covers every facet of a market covering over 60 geographies and over 2500 market segments. The regional and country breakdowns section analyzes the market in each geography and the market size by region and country. Furthermore, it assesses the market's historical and projected growth and identifies significant trends and strategies that companies can leverage for business expansion.
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