Olive Oil Market is projected to cross a valuation of US$ 20 Bn in the year 2030

The global olive oil market has witnessed substantial growth in the past few years, and this trend is anticipated to continue in 2020 and beyond, mainly on the back of increasing investments in the market in Europe. The global olive oil market is projected to cross a valuation of US$ 20 Bn in the year 2030.

The European Union is the leading producer, consumer, and exporter of olive oil across the globe. Europe is also the leading producer of olives, which makes it the most lucrative region for manufacturers in the global olive oil market. Additionally, the Asia Pacific region is expected to offer promising opportunities for market players over the coming years.

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Key Takeaways from Global Olive Oil Market Study
• Europe and the Middle East & Africa collectively account for more than 75% share in the global olive oil market, as countries in these regions are among the leading producers of olives and olive oil.

• The foodservice industry contributes significantly to the demand for olive oil, attributable to the wide range of application of olive oil in this industry.

• Increasing popularity of extra virgin olive oil in emerging markets and its varied health benefits are boosting the market share of extra virgin olive oil in the global market. Extra virgin olive oil accounts for 70% market share in the global olive oil market.

• The COVID-19 disease outbreak has disrupted both, the production and sales of olive oil. This has compelled manufacturers to adapt and innovate their strategies, which will have a long-term impact on the olive oil market space.

"Extra virgin olive oil is gaining more traction in emerging economies, owing to its purity and nutritional properties. Manufacturers in the global olive oil market could gain more profits by increasing their investments in emerging markets such as South Asia and East Asia, which are anticipated to witness high growth rates in the foreseeable future," says a PMR analyst.

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Global Olive Oil Market: Competitive Landscape
Participants in the global olive oil market are focusing on increasing the market penetration of their products. Manufacturers of olive oil are increasing their product offerings by introducing new varieties of olive oil with added ingredients to gain a competitive advantage in the global market.

• Gallo Worldwide launched Piri-Piri extra-strong sauce made from organic olive oil and intense spicy chilies. This product is used in barbecues, snacks, and slow-cooked dishes.

Manufacturers also strive to increase their market share in high-growth markets. They are investing in emerging economies in Asia Pacific to increase their geographical reach and market share.

• Cargill Incorporated is increasing its investments in emerging economies in South Asia and East Asia such as India and China.

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Explore More Valuable Insights on Olive Oil Market
Persistence Market Research, in its new report, offers an impartial analysis of the global olive oil market, presenting historical data (2015-2019) and estimation statistics for the period of 2020-2030. The study offers compelling insights on the olive oil market based on product (extra virgin olive oil, virgin olive oil, olive pomace oil, and refined olive oil), nature (organic and conventional), end use (retail, food industry, cosmetics, and others), packaging (bulk and retail), and distribution channel (business to business and business to consumer), across seven regions.

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About us:
The Food & Beverage team at Persistence Market Research provides all the necessary insights and consulting analysis to fulfil the unique business intelligence needs of clients worldwide. With a catalogue of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

This release was published on openPR.