Press release
Cooking Wine Market Likely to Emerge over a Period of 2019-2029
Cooking Wine Market
Wine is made from fermented glutinous grapes, and cooking wine is made by adding salt and flavors in the wine. The cooking wine is also manufactured by fermentation of rice, sherry, marsala, grapes, and other resources. The cooking wine is useful in making sausage, soup, ketchup, chop suey, chicken, beef and other dishes. It contains very less fat, rich in calories, sodium, and minerals which improve the taste and appearance of the food products. Cooking wine is mostly used in the making of non-vegetarian food products, and the recipes. Cooking Wines offers appropriate method to add a superior touch to a wide variety of dishes. Cooking wine is known for its distinct sweetness and high sharpness that pairs perfectly with rich dishes such as gourmet and exhaustive food. The application of cooking wine is increasing in the food and beverage industry.
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Cooking Wine Market: Market Dynamics
Cooking wine products are new to the global food and food service industry and it is becoming popular in consumers. Cooking wine provides many health benefits to the consumers as compared to traditional cooking oil. Cooking wine market is on initial stage of growth and witnessing increase in demand in the foodservice industry. Cooking wine is commercially used in the manufacturing of sausage, ketchup, soups, and processed meat products, and day by day its application is increasing and is getting used in the gourmet and exhaustive food recipes. The increasing global population is seeking for the new taste and recipes from the food and food services industry, which fuels the demand for cooking wine products. Cooking wine is widely used in the meat processing industry, due to its low fat and flavor substances and it helps to enhance the taste of meat products.
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Cooking Wine Market: Market Segmentation
On the basis of type, the global cooking wine market has been segmented as,
• Red Wine
• White Wine
• Rice Wine
• Sherry
• Marsala
On the basis of application, the global cooking wine market has been segmented as,
• Food Processing Industry
• Food Service
• Households/Retail
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Cooking Wine Market: Key Players
• Mizkan America, Inc.
• World Finer Foods
• Roland Foods, LLC
• RecipeTin Eats
• Goya Foods, Inc.
• KAME
• KIKKOMAN SALES USA, INC.
• Kedem Food Products, Batory Foods
• ECOVINAL SL
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