Poultry Probiotics Ingredients Market to Witness Astonishing Growth by 2028

The global poultry probiotics ingredients market is anticipated to grow significantly at a CAGR of 5.6% over the forecast period (2022-2028). Probiotics play a major role in the stimulation of the protective immune system and help to suppress the growth of potential gut pathogens in poultry. Probiotics such as lactic acid bacteria have been widely known for their importance in exerting inhibitory and antagonistic effects against pathogenic bacteria. Moreover, probiotics can exert an antimicrobial effect against pathogenic bacteria through the production of metabolites. The gowing population coupled with significant demand for poultry products have increased the adoption of probiotic ingredients in poultry diets in order to increase the outcome. For instance, global meat exports increased to 36 Mt in 2019, up 4% from 2018. The bulk of this increase is attributed to increased imports by China due to ASF-related production losses. Moreover, according to the Department of Animal Husbandry, there are 2.3 billion broiler chickens, 135 million goats and sheep, and 3.3 million cattle slaughtered for their meat every year in India alone. 

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Apart from these, growing trend of using natural ingredients in feed additives owing to a ban on the use of antibiotics in poultry feed products in major regions is further proected to boost the poultry probotic ingredients market growth. In August 2021, Chr. Hansen launched science-based probiotics for the pet. 

Market Coverage

The market number available for - 2022-2028
Base year- 2021
Forecast period- 2022-2028

Segment Covered- by product, by application  

Regions Covered- North America, Europe, Asia-Pacific, Rest of the World

Competitive Landscape- Angel Yeast Co. Ltd., Chr. Hansen., CJ Cheil Jedang Corp., DuPont de Nemours Inc., Kerry Group Plc., Archer Daniels Midland Co., Bluestar Adisseo Co. Ltd., Lallemand Inc., Novus International Inc., Probi Ab., and others and others.

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Poultry Probiotics Ingredients Market- Segmentation

By Product 

Lactobacilli
Bifidobacterium 
Streptococcus
Bacillus 
Others

By Application 

Broilers
Layers 
Turkeys
Breeders
Chicks &poults

Poultry Probiotics Ingredients Market - Segmentation by Region 

North America                                                                                                           

United States
Canada

Europe

UK
Germany
Spain
France
Italy
Rest of Europe

Asia-Pacific

India
China
Japan
South Korea
Rest of APAC

Rest of the World

Latin America
Middle East and Africa 

Company Profiles 

Ab Agri Ltd.
Adisseo 
Ajinomoto Co. Inc. 
Alltech Inc. 
Archer Daniels Midland Co. 
Balchem Corp
BASF SE 
Biocamp 
Bluestar Adisseo Co. Ltd.
Cargill Inc. 
DSM
Fermented Nutrition 
Galcbiotech Co. Ltd.
Harvest Fuel Inc.
Kemin Industries, Inc. 
Lallemand Inc.
Lonza Group Ltd.
Manna Pro Products LLC. 
Nonozymes A/S
Novus International Inc.
Nutreco N.V.
Probi AB
Schaumann Agri Austria GmbH & Co. KG

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