Starch Syrup Market To Witness the Highest Growth Globally in Coming Years 2022-2030 - Tate & Lyle, KASYAP, Aston, Cargill Inc., Tongaat Hulett Starch

The Global Starch Syrup Market Is Projected To Grow At A CAGR Of 5.5% From 2022 To 2030.

The report is designed to provide a holistic view of the Starch Syrup market 2022-2030. It provides the industry overview with market growth analysis with a historical & futuristic perspective for the following parameters; revenue, demands, and supply data (as applicable). High-level interpretation of Starch Syrup market attributes using proprietary tools such as the Penetration Mapping Index, and other successful representational tools such as Porter's Five Forces Analysis, SWOT, PESTEL, Ansoff's Matrix, etc. Regional estimates and forecasts & trend analysis for each country and region are also available in the study. The report also presents forecasts for Starch Syrup investments from 2022 to 2030.

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Market Overview

Starch syrup mentions to a sticky liquid found by hydrolysis of enzymes from many causes and purified and concentrated. Starch syrup is generally used in the food industry due to its absorbency, acts as a sweetener and thickener, and contributes to the color, texture, and flavour of food and beverage products.
Increasing development and increasing purchasing power in developing countries are causing consumers to become more health conscious and have a preference for a healthy lifestyle, paying more for healthy foods with higher nutritional content. For example, according to the United Nations, China's urban population is about 54% and is expected to exceed 71% by 2050.

Top Companies in the Global Starch Syrup Market:

Tate & Lyle, KASYAP, Aston, Cargill Inc., Tongaat Hulett Starch, Tereos, MANILDRA Group, Gulshan Polyols Ltd., Egyptian Starch and Glucose, Corn Products International, COFCO Rongshi Bio-technology, Global Sweeteners Holdings Limited, Luzhou Bio-chem Technology, Xiwang Sugar Holdings Company, Ingredion, Grain Processing Corporation, 9.18 Karo Syrups, And Others.

Industry News:

For instance, in 2018, Ingredion Inc. launched 2 new products - Novation Prima 609 and 309 starches. These starches have the ability to enhance the shelf life and texture of food products and are used in infant formulations.

The Starch Syrup market can be divided based on product types and It's sub-type, major applications and Third-Party usage areas, and important regions

Starch Syrup Market by Types:
• Liquid Glucose
• Glucose
• Fructose Syrup
• Maltose Syrup

Starch Syrup Market By Nature:

• Organic
• Conventional

Starch Syrup Market By Source:

• Corn
• Wheat
• Pea
• Potato
• Tapioca
• Others

Starch Syrup Market By Applications:
• Confectionary Products
• Beer Brewing
• Bread-Making Industry
• Sauce Making
• Soft Drinks

Starch Syrup Market By Distribution Channel:

• B2B
• B2C
• Store-based retailing
• Online retailing

Regional Analysis:

Asia Pacific is expected to be the fastest-growing regional market, with a CAGR from 2022 to 2030, owing to increasing demand for confectionery and beer brewing products from China, India, Japan, South Korea, and Taiwan. Moreover, growing food processing industry owing to growing awareness of its health benefits is expected to boost the demand for the product during the forecast period.

Regions are covered By the Starch Syrup Market Report 2022 to 2030.

North America (U.S., Canada)
•Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
•Asia-Pacific (China, India, Japan, Australia, Southeast Asia, Rest of Asia Pacific)
•South America (Mexico, Brazil, Argentina, Columbia, Rest of South America)
•Middle East & Africa (GCC, Egypt, Nigeria, South Africa, Rest of Middle East and Africa)

Growth Factors:

Two approaches are used to estimate the Total Addressable Market (TAM) market size: bottom-up and top-down approaches. In a bottom-up approach, the different segments of consumption are considered. Geographical, sectoral, and end-user utilization/consumption are considered in this approach. They are then summed to reach the TAM for this approach. In a top-down approach, company-wide production in terms of value and volume is considered and summed to arrive at TAM. This data is then bifurcated based on consumption in different market segments.

Frequently Asked Questions about the Starch Syrup market:

- What are the recent developments and government policies?
- What are the top trends in the Starch Syrup market?
- What is the growth rate of the market?
- Which Is the Most potential market segment?
- Which are the top industry players in the Starch Syrup market?
- Which region would offer high growth for vendors in the market?

The report has 150 tables and figures browse the report description and TOC @

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Customization of the Report: This report can be customized as per your needs for additional data up to 5 companies or 5 countries or nearly 40 analyst hours.

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This release was published on openPR.