Global Dietary Fibers Market - Industry Trends and Forecast to 2028

The dietary fibers market is expected to witness market growth at a rate of 11.9% in the forecast period of 2021 to 2028. Data Bridge Market Research report on dietary fibers market provides analysis and insights regarding the various factors expected to be prevalent throughout the forecast period while providing their impacts on the market's growth. The rise in the awareness among consumers about maintaining a healthy diet is escalating the growth of dietary fibers market.
Dietary fibers can be referred to as important nutrients that are beneficial in the digestion and normalising the bowel actions in human beings and animals. They are consumable portions of food that are derived from plants.
Major factors that are expected to boost the growth of the dietary fibers market in the forecast period are the health advantages provided by the dietary fibers. Furthermore, the rise in the need for fiber supplements is further anticipated to propel the growth of the dietary fibers market. On the other hand, saturated water stability and reactivity is further estimated to impede the growth of the dietary fibers market in the timeline period.
In addition, the rise in the applications of dietary fibers in the form of fortified snacks will further provide potential opportunities for the growth of the dietary fibers market in the coming years. However, the adjustable standards and guidelines across regional governing bodies might further challenge the growth of the dietary fibers market in the near future.
This dietary fibers market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on dietary fibers market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Dietary Fibers Market Scope and Market Size
The dietary fibers market is segmented on the basis of source, type, application, end use and processing treatment. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
• On the basis of source, the dietary fibers market is segmented into plant food, and waste products. Plant food is further sub segmented into fruits and vegetables, cereals and grains, legumes, nuts and seeds, and waste products. Plant food is further sub segmented into apple, banana, pear, grapefruit, raspberries, garlic, okra, carrot, potato, and beet. Cereals and grains is further sub segmented into soy, oats, wheat, rice, and barley. Legumes are further sub segmented into beans, corn, peas. Nuts and seeds is further sub segmented into almond, peanuts, psyllium, flaxseed, sunflowers. Waste products is further sub segmented into wheat straw, hulls, peanut skins, vegetable and fruit waste.
• On the basis of type, the dietary fibers market is segmented into soluble, and insoluble. Soluble is further sub segmented into pectin, gums, mucilage, inulin, polydextrose, beta-glucan, fructooligosaccharides (FOS), galactooligosaccharides (GOS), corn fiber, and others. Insoluble is further sub segmented into cellulose, hemi-cellulose, lignin, resistant starch, chitin and chitosan, fiber and bran. Fiber and bran is further sub segmented into oat bran, and wheat fiber. Others are further sub segmented into pea fiber, husk and grasses.
• On the basis of application, the dietary fibers market is segmented into food, beverages, pharmaceutical and dietary supplements, companion animal nutrition, and others. Food is further sub segmented into bakery, breakfast cereals and snacks, confectionary, dairy, meat products, and infant food.
• On the basis of end use, the dietary fibers market is segmented into waste movement, weight management, cholesterol management, and sugar management.
• On the basis of processing treatment, the dietary fibers market is segmented into extrusion cooking, canning, grinding, boiling, and frying.

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