Non-GMO Food Market Is Expected to Grasp the Value of USD 8.77 billion by 2029 : Upcoming Trends, Size, Share, Growth, Prominent Players and Revenue Outlook

Data Bridge Market research has recently issued an inclusive industry study on "Global Non-GMO Food Market" which includes growth analysis, regional marketing, challenges, opportunities, and drivers analyzed in the report. Non-GMO Food market research reports point out that the global market is anticipated to surge at a steady rate in the coming years. This report provides a comprehensive review of the global market. Analysts have identified the key market drivers and restraints in the overall market. The historical milestones achieved by the global market and rising trends have also been studied in this Non-GMO Food market report. Adopting such a market research report is becoming very essential for businesses as it supports better decision making, revenue generation, prioritizing market goals, and profitable business.

Data Bridge Market Research analyses that the non-GMO food market was valued at USD 2.77 billion in 2021 and is expected to reach the value of USD 8.77 billion by 2029, at a CAGR of 15.50% during the forecast period. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

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Summary:-

GMOs are living organisms, typically plants or microorganisms, whose genetic material has been artificially altered in a laboratory using genetic modification or engineering techniques. GMO plants are widely used in agriculture because they produce a high yield, have improved resistance to weeds and diseases, and require fewer pesticides.

Consumer awareness of the importance of clean label food ingredients is driving demand for non-GMO ingredients. Consumers are becoming more interested in learning about the key ingredients found in processed foods.

Some of the major players operating in the Non-GMO Food market are

Amy's Kitchen Inc (U.S.)
Hain Celestial (U.S.)
Nature's Path Foods (Canada)
Organic Valley (U.S.)
Chiquita Brands International Inc (U.S.)
United Natural Foods, Inc (U.S.)
Specialty Food Associations, Inc (U.S.)
Blue Diamond Growers (U.S.)
Cargill, Incorporated (U.S.)
Clif Bar & Company (U.S.)
NOW Foods (U.S.)
Pernod Ricard (France)

The unprecedented health and economic crisis created by the COVID-19 pandemic has severely impacted industrial activities. Businesses have either been forced to shut down or are experiencing massive revenue losses. To enable your business to survive these trying times, Data Bridge Market research offers comprehensive Global Non-GMO Food Market research report based on our experience and expertise. These reports contain a detailed impact analysis of the coronavirus pandemic on the market of your concern.

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Global Non-GMO Food Market Scope

The non-GMO food market is segmented on the basis of application, type and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Application

Beverages
Meat Products
Fruits and Vegetables
Dairy Alternatives
Animal Feed
Others

Type

Cereals and Grains
Liquor
Meat and Poultry
Edible Oil
Bakery

Distribution Channel

Hypermarkets and Supermarkets
Food Specialist Retailers
Convenience Store
Online

How the Report Aids Your Business Decision?

This section of this Market report highlights some of the most relevant factors and growth enablers that collectively ensure a high-end growth spurt

The report unravels details on pronounced share assessments across both country-wise as well as region-based segments

A leading synopsis of market share analysis of dynamic players inclusive of high-end industry veterans

New player entry analysis and their scope of new business models

The report includes strategic recommendations for new business veterans as well as established players seeking novel growth avenues

A detailed consultation services based on historical as well as current timelines to ensure feasible forecast predictions

A thorough evaluation and detailed study of various segments as well as sub-segments across regional and country-specific developments

A review of market competitors, their high-end product and service portfolios, dynamic trends, as well as technological advances that portray high-end growth in this Market

Non GMO-Food Market Dynamics

Drivers

Positive nutrition profile and growing environmental concerns

Non-GMO foods are regarded as eco-friendly and natural, and as a result, consumers, particularly vegans and vegetarians, have a favourable perception of their nutritional profile and environmental impact. This has resulted in an increase in demand for non-GMO food products such as grains, vegetables, and fruits. In addition, many companies are using non-GMO ingredients in the production of baby or infant food.

Awareness campaigns against the negative effects of GMO ingredients in various food products

Numerous organisations, including the Non-GMO Project, GMO Inside, and the Organic Consumers Association, have launched campaigns to raise awareness about the presence of GMO ingredients in various food products around the world. Many leading brands have responded to such campaigns by diversifying their market operations by offering a diverse non-GMO ingredient portfolio. To meet the growing consumer demand for non-GMO products, Cargill Incorporated, an American privately held corporation, has introduced a wide range of ingredients ranging from sweeteners, starches, and texturizers to oils, cocoa, and chocolate.

Opportunities

GMO food product consumption has been linked to diseases such as gastrointestinal disorders, organ damage, cancer, and infertility, with rising public awareness about the dangers of GMO consumption expected to be a major driver of the market's growth. Natural, organic, and healthy non-GMO cereals will drive growth in the non-GMO food market during the forecast period.

Restraints

Inserting genes into the DNA of a food plant is a random process, and scientists have no idea where the genes end up. This can disrupt the functionality of other genes, create novel proteins that are never found in the food supply, and cause toxin and allergy problems in the foods. Premium pricing of non-GMO food products is one of the major issues that will act as a restraint and further challenge the growth of the non-GMO food market during the forecast period.

This non-GMO food market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the non-GMO food market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

To Gain More Insights into the Non-GMO Food Market, Visit @ https://www.databridgemarketresearch.com/checkout/buy/enterprise/global-non-gmo-food-market

Non-GMO Food Market Regional Analysis/Insights

The non-GMO food market is analysed and market size insights and trends are provided by country, application, type and distribution channel as referenced above.

The countries covered in non-GMO food market report are the U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America

North America dominates the non-GMO food market due to the unique benefits associated with the products, such as minimal chemical usage during production and eco-friendliness, and rising consumer awareness of Non-GMO products will fuel the region's growth.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.  

Table Of Contents

Part 01: Executive Summary

Part 02: Scope Of The Report

Part 03: Research Methodology

Part 04: Market Landscape

Part 05: Pipeline Analysis

Part 06: Market Sizing

Part 07: Five Forces Analysis

Part 08: Market Segmentation

Part 09: Customer Landscape

Part 10: Regional Landscape

Part 11: Decision Framework

Part 12: Drivers And Challenges

Part 13: Market Trends

Part 14: Vendor Landscape

Part 15: Vendor Analysis

Part 16: Appendix

View Detailed Table of Content @  https://www.databridgemarketresearch.com/toc/?dbmr=global-non-gmo-food-market

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