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Free-from Food Market Survey Report, Growth Factors, Top Leaders, Development Strategy, Future Trends (2022-2027)
Free-from Food Market
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Free-from food includes clean-label edible product that is prepared and targeted to consumers suffering from food allergy. It comprises allergen-free, genetically modified organism (GMO)-free, gluten-free, vegan, and lactose-free food products. It follows strict cultivation standards, is subject to various laws and regulations and is free from pesticides, synthetic fertilizers, antibiotics, and hormones. Some of the commonly free-from food variants include a wide range of fruits and vegetables, cereals and pulses, and meat and dairy products. At present, they are easily available across online retail stores, supermarkets and hypermarkets, and convenience stores.
Global Free-from Food Industry Growth Analysis:
The rising health consciousness among the masses majorly drives the global market. This can be attributed to the increasing prevalence of numerous lifestyle diseases, such as obesity, cardiovascular ailments, and diabetes. With the growing concerns regarding the presence of synthetic additives, GMOs, and preservatives in processed food products, this is providing a boost to the demand for clean-label food products, thereby impacting the market growth. Along with this, the rising population suffering from lactose and gluten intolerance, encouraging the adoption of healthy lifestyle choices, especially among the millennials, is catalyzing the demand on the global level. Moreover, numerous celebrity endorsements promoting the consumption of vegan, low-calorie, and gluten-free food products and the increasing popularity of social media, are creating a positive market outlook. Some of the other factors driving the market include rapid urbanization and escalating consumption of packaged and frozen food products.
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Key market segmentation:
Competitive Landscape :
The competitive landscape of the industry has also been examined with some of the key players being Alpro UK Limited, Conagra Brands, Inc., Danone SA, Doves Farm Food Limited, Dr. Schar AG/SpA, Ener-G Foods, Inc., General Mills, Inc., GreenSpace Brands, Inc., Hain Celestial Group Inc., and Mondelez International.
Breakup by Type:
• Dairy-Free
• Gluten-Free
• Lactose-Free
• Other
Breakup by End Product:
• Bakery & Confectionary
• Dairy-free Foods
• Snacks
• Beverages
• Others
Breakup by Distribution Channel:
• Supermarkets & Hypermarkets
• Convenience Stores
• Online Channels
• Others
Breakup by Region:
• North America (United States, Canada)
• Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
• Europe (Germany, France, United Kingdom, Italy, Spain, Others)
• Latin America (Brazil, Mexico, Others)
• Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)
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IMARC's information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company's expertise.
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