United States Organic Food Market Size, Share and Growth Report 2022-2027
Organic food is produced by eliminating the utilization of synthetic substances, including pesticides, animal feed additives, fertilizers, and genetically modified organisms (GMOs). It comprises fruits, vegetables, cereal, beverages, grains, spices, processed food, meat, and dairy products. It aids in improving heart health, enhancing the immune system, increasing antioxidants, and minimizing toxic levels. It is considered healthier, fresher, more natural, and more sustainable as compared to traditionally used food.
Impact of COVID-19:
We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.
Download a free sample report to get a detailed overview of the market: https://www.imarcgroup.com/united-states-organic-food-market/requestsample
United States Organic Food Market Trends and Drivers:
The rising prevalence of food-borne diseases and the increasing awareness among the masses about the disadvantages of consuming non-organic food products are among the major factors driving the demand for organic food in the United States. In addition, the growing health consciousness among the masses is influencing the market positively. Moreover, the expanding number of certified organic farms in the US is contributing to the market growth. Apart from this, leading players are extensively financing research and development (R&D) activities, which is expected to create a positive outlook for the market in the country.
Explore full report with table of contents: https://www.imarcgroup.com/united-states-organic-food-market
The report has segmented the market into the following categories:
Breakup by Product Type:
Organic Fruits and Vegetables
Organic Meat, Poultry and Dairy
Organic Processed Food
Organic Bread and Bakery
Organic Cereal and Food Grains
Breakup by Distribution Channel:
Supermarkets and Hypermarkets
Breakup by Application:
Bakery and Confectionery
Ready-to-eat Food Products
Breakup by Region:
The competitive landscape of the industry has also been examined along with the profiles of the key players.
Key Highlights of the Report:
Market Performance (2016-2021)
Market Outlook (2022-2027)
Market Drivers and Success Factors
Impact of COVID-19
Value Chain Analysis
Comprehensive mapping of the competitive landscape
Note: We are updating our reports, if you want the report with the latest primary and secondary data (2023-2028) including industry trends, market size and competitive landscape, etc. click request free sample report, published report will be delivered to you in PDF format via email within 24 to 48 hours.
If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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