Matcha Market to grow with a Growth Rate of 9.6% during 2023 to 2030 | DataM Intelligence

Market Overview:
Matcha Market is expected to grow at a high CAGR of 9.6% during the forecasting period (2023-2030).
Matcha is finely ground powder of specially grown and processed green tea leaves. Unlike green tea, which is consumed by steeping in water, matcha is consumed by dissolving in water, which results in higher nutrient intake.

Market Dynamics:
1. Matcha has high content of antioxidants which helps in boosting immunity in the body.
2. Oxygen radical absorbance capacity (ORAC) of matcha is approximately 1384 units per gram, which is higher than other popular antioxidant-rich foods like goji berry (253 units per gram), dark chocolate (227 units per gram), pecans (180 units per gram), walnuts (135 units per gram), pomegranates (105 units per gram).
3. Matcha also contains vitamins, minerals, and amino acids. Matcha is especially high in epigallocatechin-3-gallate (EGCG), a type of catechin that has been shown to have powerful anti-cancer properties.
4. the concentration of epigallocatechin gallate (EGCG) available from drinking matcha is 137 times greater than the amount of EGCG available from China Green Tips green tea, and at least three times higher than the largest literature value for other green teas.

View full report: https://www.datamintelligence.com/research-report/matcha-market

Market Segmentation:
• By Grade
o Ceremonial*
o Culinary
 Classic
 Premium
 Ingredient
 Café
 Kitchen
• By Application
o Regular Tea*
o Matcha Beverages
o Food
o Personal Care & Cosmetics

Company Profiles:
1. AIYA CO., LTD*
2. The AOI Tea Company
3. Ippodo Tea Co., Ltd
4. Vivid Vitality Ltd
5. DoMatcha
6. Encha
7. TEAJA Organic
8. ITO EN, LTD.
9. Midori Spring LTD
10. Jade Monk LLC.

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