Freeze-Dried Fruits and Vegetables Market is poised to cross at high CAGR of 7.046% in 2030

Market Overview:
Freeze-dried fruits and vegetables market size is estimated to reach USD 61.72 billion by 2030, and it is growing at a CAGR of 7.046% during the forecast period (2023-2030).
Freeze drying technologies are methods of dehydrating frozen fruits and vegetables under a vacuum. Modern lifestyles and busy schedules are increasing the demand for healthy and convenience foods like freeze-dried fruits.
However, the high cost of freeze-drying equipment and the availability of other low-cost drying techniques compared to freeze-drying techniques is restraining the growth of the global Freeze-dried fruits and vegetable market. Geographically, North America holds the largest market share in the freeze-dried fruits and vegetables market with a wide range of innovative fruit preservation technologies.

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Market Dynamic:
The final product, after freezing and drying, has higher shelf life without any added preservatives. The increased shelf-life makes it an ideal solution during the production of various ready-to-eat foods.
1. The increased demand for ready-to-eat foods and beverages by the communities across developed and developing nations and the shift in producers' interests towards high-quality & shelf-life ingredients is expected to boost demand for freeze-dried fruits and vegetables globally during the forecast period.
2. The major food companies worldwide are investing extensively in developing novel ready-to-eat foods in different cuisines to attract a wider group of consumers worldwide.
3. The companies focus on including freeze-dried fruits in beverages and smoothies and vegetables in ready-to-eat foods in different cuisines to meet the foods' original taste.
4. The inclusion of freeze-dried fruits and vegetables over natural and fresh will increase the shelf-life, thus boosting the annual sales of products globally.

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Market Segmentation:
• By Type
o Fruits*
 Berries
 Grapes
 Peaches
 Oranges
 Apples
 Others
o Vegetables
 Broccoli
 Corn
 Beans
 Peas
 Mushroom
 Tomato
 Others
• By Form
o Powder*
o Segment
o Pieces
o Slices
o Others
• By End-User
o Restaurants*
o Food Processor
o Beverages
o Others
• By Distribution Channel
o Supermarkets & Hypermarkets*
o Retail Stores
o Specialty Stores
o E-commerce Stores

Trending Topics:
Organic Fruits & Vegetables Market: https://www.datamintelligence.com/research-report/organic-fruits-and-vegetables-market
Frozen Vegetables Market: https://www.datamintelligence.com/research-report/frozen-vegetables-market

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