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Food Pathogen Detection Technology Market 2022 : Trends, Business Growth And Major Driving Factors | BIOMÉRIEUX SA, Merck KGaA, Bio-Rad Laboratories, Inc., The 3M Company, Qiagen N.V.
Food Pathogen Detection Technology Market
According to The Business Research Company's Food Pathogen Detection Technology market report, the food pathogen detection technology market reached a value of nearly $3,723.5 million in 2019, having grown at a compound annual growth rate (CAGR) of 6.5% since 2015, and is expected to grow at a CAGR of 7.7% to nearly $5,007.5 million by 2023. The market is expected to nearly $5,945.9 million by 2025, and to $8,937.7 million by 2030.
An increasing number of foodborne outbreaks globally has raised the need for efficient food pathogen detection across the food supply chain. Such incidences of foodborne illnesses occur mainly due to the consumption of food contaminated with bacterial toxins, mycotoxins, foodborne viruses, or the growth of yeasts and molds. The presence of foodborne pathogens such as E. coli, Salmonella, Listeria, Campylobacter, and Rotavirus compromises the microbiological safety of food, thereby resulting in foodborne illnesses. These pathogens infect and spread in food along the food supply chain at various stages of food handling.
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The Food Pathogen Detection Technology market is segmented -
• By Technology : Rapid, Traditional
• By Food Type : Meat & Poultry, Dairy, Processed Food, Fruits & Vegetables, Cereals & Grains
• By Pathogen Type : Salmonella, Listeria, E. Coli, Campylobacter
• By Product Type : Consumables, Equipment
• By Geography: Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. North America was the largest region in the Food Pathogen Detection Technology market.
Major competitors in the Food Pathogen Detection Technology market include BIOMÉRIEUX SA, Merck KGaA, Bio-Rad Laboratories, Inc., The 3M Company, Qiagen N.V.
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The food pathogen detection technology market consists of sales of food pathogen detection products used for the detection and elimination of foodborne pathogens from food. Foodborne pathogens are bacteria, viruses, and parasites that exist in food and are a cause of serious illness such as food poisoning. The food pathogen detection technology market is involved in the development of food testing techniques that are used to identify any contamination in food by pathogens, to prevent any unwanted incidents of foodborne illness, toxicity, or poisoning.
The Table Of Content For The Food Pathogen Detection Technology Market Include:
1. Food Pathogen Detection Technology Market Executive Summary
2. Table of Contents
3. List of Figures
4. List of Tables
5. Report Structure
……
22. Key Mergers And Acquisitions In The Food Pathogen Detection Technology Market
23. Food Pathogen Detection Technology Market Opportunities And Strategies
24. Food Pathogen Detection Technology Market, Conclusions And Recommendations
25. Appendix
The Business Research Company's "Global Food Pathogen Detection Technology Opportunities And Strategies Market Report - Forecast To 2030" is the most comprehensive report available in market, providing data and statistics from over 60 geographies analyzed in more than 2500 market segments. The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by region and by country. Additionally, it evaluates the market's historic and projected growth and identifies significant trends and strategies that can be used to outperform the competitors in the sector.
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