Press release
Global Food Enzymes Market Share Likely to Grow At a CAGR of 6.2% By 2028 - Says Facts & Factors
According to the report published by Facts & Factors, the value of the food enzymes market was approximately USD 2,164.2 million in 2021. It is anticipated that this value will increase to approximately USD 3,104.8 million by 2028, representing a compound annual growth rate (CAGR) of approximately 6.2% throughout the period of the forecast. The study investigates the factors that are driving the food enzymes market, the factors that are restraining or challenging it, and the effect that these factors will have on-demand over the course of the forecast period. In addition to this, the paper investigates new possibilities that are opening up in the food enzymes market.๐๐๐๐ ๐๐๐ญ๐๐ข๐ฅ ๐๐๐ฌ๐๐๐ซ๐๐ก ๐๐๐ฉ๐จ๐ซ๐ญ ๐๐จ๐ซ ๐๐จ๐ซ๐ ๐๐ง๐๐จ๐ซ๐ฆ๐๐ญ๐ข๐จ๐ง@https://www.fnfresearch.com/food-enzymes-market
Key players functioning in the Food Enzymes Market include
DuPont (US) Associated British Foods plc (UK)
DSM (Netherlands)
Novozymes (US)
CHR. Hansen (Denmark)
Kerry Group (Ireland)
Jiangsu Boli Bioproducts Co., Ltd. (China), Biocatalysts Ltd. (UK)
Puratos Group (Belgium)
Advanced Enzyme Technologies Ltd (India)
Amano Enzyme Inc. (Japan)
Enzyme Development Corporation (US)
ENMEX
S.A. de C.V. (Mexico)
Enzyme Bioscience Private Limited
Aumgene Biosciences (India) Creative Enzymes (US)
SUNSON Industry Group Co.
Ltd (China)
AUM Enzymes (India)
Xike Biotechnology Co. Ltd. (China)
Antozyme Biotech Pvt Ltd (India).
Enzymes found in food are complex molecules that perform the role of catalyzers. These enzymes are utilized frequently in the food processing industry to encourage variation, diversity, and quality. Due to the many advantages that food enzymes offer, they find widespread application in the processing of food. These advantages include an improvement in aroma, flavor, and texture, as well as coagulation, preservation, and tenderization. The global market for food enzymes is expected to be driven during the projected period by the growing awareness among consumers regarding the need of eating safe and nutritious meals.
๐๐๐ช๐ฎ๐๐ฌ๐ญ ๐๐ง ๐๐ฑ๐๐ฅ๐ฎ๐ฌ๐ข๐ฏ๐ ๐ ๐ซ๐๐ ๐๐๐ฆ๐ฉ๐ฅ๐ ๐๐๐ฉ๐จ๐ซ๐ญ @https://www.fnfresearch.com/sample/food-enzymes-market
Two additional macroeconomic variables that are driving growth in the worldwide food enzymes market are increasing competition for processed foods, an increasing requirement for environmentally friendly production processes, and high enzyme reaction specificity and food quality. The growth rate of the food enzymes market will be driven in the next years by the reduction of waste and the savings of energy that occur during the processing of food.
Furthermore, an increase in the demand for nutraceutical products increased consumption of alcoholic and non-alcoholic beverages, and the replacement of old chemicals in many industries are major drivers that will accelerate the growth rate of the food enzymes market. Moreover, the increase in the number of emerging applications and innovative technological platforms will increase the potential for the food enzymes market to flourish.
๐๐ง๐ช๐ฎ๐ข๐ซ๐ ๐ฆ๐จ๐ซ๐ ๐๐๐จ๐ฎ๐ญ ๐ญ๐ก๐ข๐ฌ ๐ซ๐๐ฉ๐จ๐ซ๐ญ@https://www.fnfresearch.com/inquiry/food-enzymes-market
However, the market's growth pace will be hampered by a limited temperature, pH operational range, and a stringent regulatory framework. The influence of COVID-19 on the food enzyme supply chain and the availability of raw materials would pose a challenge to the food enzymes market over the projected period. Changes in food enzyme safety regulations will offer a significant obstacle to the expansion of the food enzymes market.
The Food Enzymes Market is segregated based on Type, Source, Application, and Form. Based on Type, the global market is distinguished into Carbohydrase, Amylase, Cellulose, Lactase, Pectinase, Other carbohydrates, Proteases, Lipases, Polymerase & nuclease, and Other types.
Based on the Source, the global market is distinguished into Microorganisms, plants, and animals. Based on Application, the global market is distinguished into Food, Meat Products, Bakery & confectionery products, Dairy products, Nutraceuticals, Other food products, Beverages, Juices, Brewing, and Other Beverages. Based on Form, the global market is distinguished into Lyophilized Powder, Liquid, and Other formulations.
๐๐๐๐ ๐๐ฎ๐ฌ๐ญ๐จ๐ฆ๐ข๐ณ๐๐ญ๐ข๐จ๐ง? ๐๐๐ช๐ฎ๐๐ฌ๐ญ ๐ ๐๐ฎ๐ฌ๐ญ๐จ๐ฆ๐ข๐ณ๐๐ ๐๐จ๐ฉ๐ฒ ๐จ๐ ๐๐ก๐ข๐ฌ ๐๐๐ฉ๐จ๐ซ๐ญ@https://www.fnfresearch.com/customization/food-enzymes-market
Recent Developments:
In 2021, IFF (a DuPont company) announced the launch of Nurica enzyme in China, providing dairy producers with a new way to manufacture a premium product that meets consumer health needs while enhancing profitability. Murcia is IFF's most recent product for the Chinese market, and it is sold under the Danisco brand of food additives.
In 2021, DuPont Nutrition & Biosciences (DuPont) released NovaGARD NR 100-G, part of the DuPont Danisco line of antimicrobials, to preserve meat products safe and high in quality throughout their shelf life throughout the Middle East and Africa (MEA).
In 2021, Biocatalysts Ltd, an enzyme expert, announces the release of their new enzyme PromodTM 517MDP (P517MDP), which expands their portfolio of Kosher and Halal-certified enzymes specifically targeting the dairy protein industry. P517MDP is a highly efficient exopeptidase that hydrolyzes casein protein at a rate of more than 40%.
the global food enzymes market is segmented as follows:
By Type
Carbohydrase
Amylase
Cellulase
Lactase
Pectinase
Other Carbohydrases
Proteases
Lipases
Polymerase & nuclease
Other Types
By Source
Microorganism
Plant
Animal
By Application
Food
Meat Products
Bakery & Confectionery Products
Dairy Products
Nutraceuticals
Other food products
Beverages
Juices
Brewing
Other Beverages
By Form
Lyophilized powder
Liquid
Other Formulations
๐๐๐๐ ๐๐ฎ๐ฒ๐ง๐จ๐ฐ ๐๐๐ฉ๐จ๐ซ๐ญ ๐๐จ๐ซ ๐๐จ๐ซ๐ ๐๐ง๐๐จ๐ซ๐ฆ๐๐ญ๐ข๐จ๐ง@https://www.fnfresearch.com/buynow/su/food-enzymes-market
By Region
North America
The U.S.
Canada
Mexico
Rest of North America
Europe
France
The UK
Spain
Germany
Italy
Nordic countries
Denmark
Finland
Iceland
Sweden
Norway
Benelux Reunion
Belgium
The Netherlands
Luxembourg
Rest of Europe
Asia Pacific
China
Japan
India
New Zealand
Australia
South Korea
Southeast Asia
Indonesia
Thailand
Malaysia
Singapore
Rest of Southeast Asia
Rest of Asia Pacific
The Middle East & Africa
Saudi Arabia
UAE
Egypt
Kuwait
South Africa
Rest of the Middle East & Africa
Latin America
Brazil
Argentina
Rest of Latin America
Facts & Factors
A 2108, Sargam,
Nanded City,
Sinhagad Road,
Pune 411041, India
USA: +1-347-989-3985
Email:ย sales@fnfresearch.com
Web:ย https://www.fnfresearch.com
Facts & Factors is a leading market research organization offering industry expertise and scrupulous consulting services to clients for their business development. The reports and services offered by Facts and Factors are used by prestigious academic institutions, start-ups, and companies globally to measure and understand the changing international and regional business backgrounds. Our client's/customer's conviction in our solutions and services has pushed us in delivering always the best. Our advanced research solutions have helped them in appropriate decision-making and guidance for strategies to expand their business.
This release was published on openPR.
Permanent link to this press release:
Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.
You can edit or delete your press release Global Food Enzymes Market Share Likely to Grow At a CAGR of 6.2% By 2028 - Says Facts & Factors here
News-ID: 2809965 • Views: โฆ
More Releases from Facts & Factors

Trending: Military Vehicle Electrification Market Size & Share To Exceed USD 9.5 โฆ
The Military Vehicle Electrification Market has developed swiftly in recent years and has made a significant contribution to the global financial situation in terms of growth rate, market share, and sales generation. The report titled Military Vehicle Electrification Market is an analytical study that presents a comprehensive explanation of the industry along with information on significant aspects of the market.
Request Access Full Report is Available @ https://www.fnfresearch.com/military-vehicle-electrification-market
This covers marketโฆ

Global AIOps (Artificial Intelligence for IT Operations) Market - Size, Share, G โฆ
The research report presents a strategic analysis of the AIOps (Artificial Intelligence for IT Operations) Market analysis through top players, size, share, key drivers, challenges, opportunities, competitive landscape, market attractiveness analysis, new product launches, technological innovations, and growth contributors. Further, the market attractiveness index is provided based on a five-forces analysis.
View the Full Report with Table of Contents @ https://www.fnfresearch.com/artificial-intelligence-for-it-operations-market
This report mainly focuses on the top players and theirโฆ

Exceptional Growth in Global Quantum Dot Solar Cell Market Size, Share to Gain U โฆ
The Quantum Dot Solar Cell Market has developed swiftly in recent years and has made a significant contribution to the global financial situation in terms of growth rate, market share, and sales generation.
Request Access Full Report is Available @ https://www.fnfresearch.com/quantum-dot-solar-cell-market
The report titled "Quantum Dot Solar Cell Market" is an analytical study that presents a comprehensive explanation of the industry along with information on significant aspects of the market. Thisโฆ

Global Energy Meter Market Size, Share, Growth, Business Strategies and Forecast โฆ
The Energy Meter Market has developed swiftly in recent years and has made a significant contribution to the global financial situation in terms of growth rate, market share, and sales generation.
Request Access Full Report is Available @ https://www.fnfresearch.com/energy-meter-market
The report titled Energy Meter Market is an analytical study that presents a comprehensive explanation of the industry along with information on significant aspects of the market. This covers market demands, majorโฆ
More Releases for Enzyme
Enzyme Replacement Therapy Market: Advancing Treatment for Inherited Enzyme Defi โฆ
The Enzyme Replacement Therapy Market at a global level was worth USD 10.1 Billion in 2022 and is anticipated to expand to USD 20.6 Billion by 2032, experiencing a CAGR of 7.6% during the forecast period of 2023-2032.
The Enzyme Replacement Therapy (ERT) Market stands at the forefront of medical innovation, offering transformative treatment options for individuals with inherited enzyme deficiencies. Enzyme replacement therapy involves the infusion of artificial enzymes intoโฆ
Anti-Inflammatory Activity Enzyme and Protease Enzyme | Pearlzyme Inc
Pearlzyme Inc. focuses on boosting animal immune systems against infection and increasing milk lactation with anti-inflammatory activity enzymes. Also enzyme feed additives demonstrates a commitment to improving animal health and productivity. By developing innovative products, the company aims to provide effective solutions to its customers.
Pearlzyme Inc is committed to sustainable development and reducing environmental impact. As an environmentally conscious company, it recognizes the importance of minimizing its footprint and contributingโฆ
Meat Tenderizing Agents Market 2018 Flourishes with International Prestigious Pl โฆ
Market Overview:
Tenderizing is a process so as to to reduce the toughness of meat fibers in a cut of meat. Tenderizing agents breaks down the meat collagen and softens the meat. The tenderness of meat depends on various factors including the meat grain, the amount of connective tissue, and the fat %. Tenderness can be improved by various techniques, generally enzymes and acids are used in this process. Enzymesโฆ
Meat Tenderizing Agents Market 2018 Flourishes with International Prestigious Pl โฆ
Market Overview:
Tenderizing is a process so as to to reduce the toughness of meat fibers in a cut of meat. Tenderizing agents breaks down the meat collagen and softens the meat. The tenderness of meat depends on various factors including the meat grain, the amount of connective tissue, and the fat %. Tenderness can be improved by various techniques, generally enzymes and acids are used in this process. Enzymesโฆ
Meat Tenderizing Agents Market Global Leader | Enzyme Bioscience Pvt. Ltd, AB En โฆ
Market Overview:
Tenderizing is a process so as to to reduce the toughness of meat fibers in a cut of meat. Tenderizing agents breaks down the meat collagen and softens the meat. The tenderness of meat depends on various factors including the meat grain, the amount of connective tissue, and the fat %. Tenderness can be improved by various techniques, generally enzymes and acids are used in this process. Enzymesโฆ
Enzymes in Biofuel Market Research Report 2018 | Biofuel Enzyme, Schaumann Bioen โฆ
Researchmoz added Most up-to-date research on "Global Enzymes in Biofuel Market Research Report 2018" to its huge collection of research reports.
This report studies the global Enzymes in Biofuel market status and forecast, categorizes the global Enzymes in Biofuel market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, Asia-Pacific, South America, and Middle East & Africa.
Theโฆ