Press release
Freeze-Dried Food Market Size To Hit US$ 3.8 Billion Growth By 2027, With a CAGR of 8.15% | Ajinomoto Co. Inc, Asahi Group Holdings Ltd., Crispy Green Inc..
Covid-19 Impact: We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.
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Industry Definition and Application:
Freeze-dried or lyophilization is a low-temperature water dehydration technique that includes freezing numerous food products in a vacuum chamber, making the product lightweight. It assists in preserving food commodities by eradicating the risk of contamination and decay due to microbial growth in moisture, air, and light.
It also aids in sustaining nutritional values, extending shelf life, and maintaining food quality. Nowadays, freeze-dried food is commercially available in various forms, such as pieces, chunks, powders, granules, and flakes.
Global Freeze-Dried Food Market Trends and Drivers:
The market is primarily driven by the surging adoption of freeze-dried food in hospitality and the food and beverage (F&B) sectors for preserving food products, such as dairy, bakery, meat, fruits, vegetables, and snacks. In addition, the expanding food processing sector and the increasing demand for non-perishable, ready-to-eat (RTE) meals and comfort food products owing to hectic working schedules and evolving lifestyles represent other major growth-inducing factors.
In line with this, the sudden outbreak of coronavirus disease (COVID-19) and the consequent implementation of lockdowns have escalated the sales of frozen food online and through e-commerce channels, which is contributing to the market growth.
Moreover, with the rising consumer awareness concerning the harmful effects of artificial additives, several key players are investing in research and development (R&D) activities to introduce nutritious freeze-dried snacks. Furthermore, the rising utilization of freeze-dried techniques for enabling safe transportation of food products is also propelling the market growth.
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Some of these top key players include:
• Ajinomoto Co. Inc
• Asahi Group Holdings Ltd.
• Crispy Green Inc.
• European Freeze Dry ApS
• Freeze-Dry Foods Ltd.
• Harmony House Foods Inc.
• Kerry Group Plc
• LYO FOOD Sp. z o.o.
• Mercer Foods LLC
• Nestlé S.A.
• Nuts.com
• SouthAm Freeze Dry S.A. (R. J. Van Drunen & Sons Inc.)
• The Kraft Heinz Co.
Key Market Segmentation:
The report has been segmented the market into following categories:
Breakup by Type:
• Freeze-Dried Fruits
• Freeze-Dried Vegetables
• Freeze-Dried Beverages
• Freeze-Dried Dairy Products
• Freeze-Dried Meat and Seafood
• Others
Breakup by Distribution Channel:
• Supermarkets and Hypermarkets
• Specialist Retailers
• Convenience Stores
• Others
Breakup by End User:
• Hotels and Restaurants
• Household
• Food and Beverage Industry
• Others
Breakup by Geography:
• North America: (United States, Canada)
• Asia Pacific: (China, Japan, India, South Korea, Australia, Indonesia, Others)
• Europe: (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
• Latin America: (Brazil, Mexico, Others)
• Middle East and Africa
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Key highlights of the report:
• Market Performance (2016-2021)
• Market Outlook (2022- 2027)
• Porter's Five Forces Analysis
• Market Drivers and Success Factors
• SWOT Analysis
• Value Chain
• Comprehensive Mapping of the Competitive Landscape
If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.
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